Bazaaar - Carta

It's closed! !

Went there nearly every morning during my stay. God, how I miss it.

Very kind staff .... good service. .. plenty of food with aperitif. ... Ver carta

Nice place, simple and good menu, well maintained and smiling and helpful staff.

Local in state of abandonment with different broken glass, poorly cleaned and a menu that does not reflect the real availability. We left without dinner.

While visiting Turin, we were looking for a small restaurant to eat in. We came across Bazaaar by chance. We have adored ! We enjoyed our pizzas and the restaurant is very warm and the servers welcoming. Ver carta

It's not the place of the past. Tagliere of the aperitif and even with a little fresh salami (eufemism). Choice to serve wine only at the calyx (and only bulky, but no carafe) quite questionable. Too bad because the potential would be very high.

I was always there. Now the amount of the tables outside has decreased (that is, we are still in February), the appetizers to accompany the spritz (which already costs 6 euros and orange there is only one shadow) are PAYMENT. From olives, chips and taralli all to 1 euro up to 2,50 for fries. Either they lower the cost of the spritz or does not make sense this because there are places where to 8 euros you can do apericena. One star because I was fond of it, the other because spritz was good (but maybe too strong). Will I go again? Only if I have to.

DELUSION (When hipsteria is only scene and not contained The prospects for having a good lunch were many especially in view of the return from the work break and the location that is great. However, the final result is WARNED: time of preparation of the dishes very long (35 MINTS without receiving even an appetizer that for those who have a break time turns out to be a problem; the PRICE equated to what you eat is too ALTO (7euro for a single dish, drinks excluded, with the choice if so we can define between sweet that excludes the coffee that excludes the rest... and QUALITY is not high (the lasagna was heated because cooked at the beginning of service, which made it burnt. Too bad because... Ver carta