Teléfono: +4965199197780
Dirección: Fleischstr. 59 Posthof am Kornmarkt 54290, Trier, Germany
Ciudad: Trier
Platos: 10
Reseñas: 70
Sitio Web: http://www.xo-trier.de/
"I had ordered a table by reservation system and also indicated the occasion of the meal, the 25th. Our son's birthday. This occasion was completely ignored, there was no congratulations at the reception or the superior. It was also amazed at the reception because the lady very wordful told a tourist couple that the restaurant was booked out and then she started a kind of entertainment with this, so we had to stand there almost 10 minutes completely unnecessarily. Our superior was attentive. The start is made by a peppery Indian bread similar to chips) with a very good mild pepper cream. However, there were only 3 small chip sized breads, i.e. a small chip per person. There was surprisingly no kitchen greeting. We all ordered the beef fillet, once with sweet potatoes, twice with oven potatoes. The latter were a kind of hedges and did not correspond to the expected and common large kiln potatoes. Unfortunately, this was not mentioned before. The sweet potato pomegranates were very good, but also very sweet, necessary to get used. These and the type of kiln potatoes are currently trendy in some better restaurants and meet us in other restaurants as well. The supplemental salad was good but unspectacular. A normal green mixed salad without toppings. The sauces twice 4 pepper sauce, once Sauce Bernaise were also good, but quite small dimensions. Just like the whole food was very small. The pieces of meat were ordered twice medium, once english and were on the point. The meat portions according to order i.o., once Ladys cut, twice mens cut. Since we were unexpectedly barely fed, we ordered Desserts, completely uncommon for us, as we are more of the few. These were also delicious, twice lemongrass cream Brulee and once the dairy with fruit. The food was tastefully wonderful, only too little"
Todos los precios son estimados.
Tréveris, la ciudad más antigua de Alemania, cuenta con ruinas romanas y la Porta Nigra; los platos típicos incluyen vino Riesling y especialidades como Treberwurst y Viez.