Bei Nino - Carta

Ederstraße 16, 34516, Vöhl, Germany

🛍 Pizza, Pasta, Pizzeria, Italienisch

4.2 💬 1370 Reseñas
Bei Nino

Teléfono: +4956359933070

Dirección: Ederstraße 16, 34516, Vöhl, Germany

Ciudad: Vöhl

Menú Platos: 35

Reseñas: 1370

"absolutely sound! I ordered a pizza with large, sharp peperoni and garlic. I also have the pizza with tomato, iceberg salad and ham!? to my question why, the chief answered: it is always delivered with us so! but is not in the map I told him that I allergicly responded to dead, then he replied: they should have told me that!? if I order a pizza with 3 ingredients, why does it make more? his way during the phone call was reddishly cheeky, he was constantly in the blame! I tell everyone that I know about this place, you ever order something! we were warned to order this place, now we know why!"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Pasta

Ensaladas

Pizza

Gnocchi

Especialidades Chinas

Calzone

Hamburguesa

Especialidades Wokhaus

Cazuelas

Baguettes Y Ensaladas

Platos De Mariscos

Horneado

Especialidades De La Casa - Entrantes

Pollo

Hilda Hilda

Super delicious pizza. The best are long distances. Food: 5 Service: 5 Atmosphere: 4

Dirección

Mostrar Mapa

Reseñas

Hannes
Hannes

Service arrived was okay. After that, food does not order a service to reorder drinks for a long time. Although only two tables are occupied. Service: Dine in Meal type: Dinner Food: 4 Service: 3 Atmosphere: 4


Hilda
Hilda

Super friendly, food was excellent. The pizzas were good and really delicious. Salads are beautifully dressed and delicious. The pizzeria is highly recommended. For dog owners, dogs are allowed here. Parking: parking is available behind the pizzeria. Wheelchair accessibility: stepless access Service: Dine in Meal type: Dinner


Martin
Martin

Kleines und eigentlich gemütliches italienisches Restaurant aber leider war das Essen und der Service nur mittelmäßig. Der Chef war Koch und Servicemitarbeiter in einem und sprang hecktisch von Küche zum Gastraum hin und her. Das nächste mal wird es bestimmt besser, dann überarbeite ich meine Bewertung. Service: Dine in Meal type: Dinner Ver carta


Nils
Nils

Ich hatte 3x Nudeln zum mitnehmen bestellt. Leider waren alle 3 (verschiedene) Portionen total versalzen. Ungenießbar Für die Wartezeit habe ich mir ein frisches Bier bestellt, leider wurde mir lieblos eine Flasche auf den Drehsen geknallt, diese ist dann noch zur Hälfte übergelaufen. Kartenzahlung war auch nicht möglich. Sehr schade Price per person: €10–20


Vivian
Vivian

Absolut begeistert! Hunde und Familien freundlich. Barriere frei. Auf dem Gelände ist ein Riesen Spielplatz für Groß Klein. Mit Kettcars, Rutschen, Luftkissen, Sklakline, Barfußpfad, Labyrinth, Niedrigseilgarten und vielem mehr. Auch für Geburtstage geeignet günstig. Teilweise überdacht mit Imbiss und Info Stand. Toiletten Kinder freundlich mit Wickel Platz. Kann ich nur weiterempfehlen. Haben nichts negatives erlebt.


Beatrice
Beatrice

How to make it possible to serve a pasta dish more dry than the already dry pizza, is proven here. Hardly sauce. On the pizza also almost no tomato sauce, dust dry, cheese tough and dry. Must not have.(Translated by Google)How to serve a pasta dish even drier than the already dry pizza is proven here. Hardly any sauce....no matter what you order. On the pizza so almost no tomato sauce, dust dry, cheese tough and dry. You don't have to have it. Ver carta


Rike
Rike

Wir haben essen zum mitnehmen bestellt; als wir das Essen abgeholt haben, hat sich herausgestellt dass die Karte im Internet völlig veraltet war. Somit hatten wir anstatt ca. 65€ eine Rechnung von 103€ . Die Pizzen haben mal so mal so geschmeckt, die Pizza Tonno und Pizza Spinat waren relativ geschmacklos. Beim Schnitzel wurden die Pommes leider in die Soße reingelegt, sodass sie komplett matschig waren. Die Salatsoße hat sauer und nicht mehr gut geschmecktungenießbar Schade


Hans-Jürgen
Hans-Jürgen

Pizza and antipasti appetizer were very delicious. In the main course there were carvings with pommes, which were also good. The dining room is bitterly cold, so you can't sit there without a winter jacket. Despite table reservation and food reservation was not covered and the associated table was still dirty. The operation is very nice, but was dressed with a thick winter vest, dirty sweaters and ledges. After the first round of drinks, she was unfortunately disappeared for a while, so that you could not get a drink again. The boss is very friendly and the cook.


Nicole
Nicole

absolutely sound! I ordered a pizza with large, sharp peperoni and garlic. I also have the pizza with tomato, iceberg salad and ham!? to my question why, the chief answered: it is always delivered with us so! but is not in the map I told him that I allergicly responded to dead, then he replied: they should have told me that!? if I order a pizza with 3 ingredients, why does it make more? his way during the phone call was reddishly cheeky, he was constantly in the blame! I tell everyone that I know about this place, you ever order something! we were warned to order this place, now we know why! Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Lieferung
  • Mastercard
  • Carta
  • Visa-karte
  • menú
  • Wegbringen

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"Jaaa, a place right by the water, with the best location! The excursion steamers keep up the door and constantly bring a swing to new guests.... There is even a small boat ridge, so that guest sailors can lock up. That's exactly what we wanted to test! For so far we knew the place only from the distance or from the water side. Whenever the wind drove us to the showhouse. Unfortunately we visited the place on a Saturday. On and around the lake a lot is going on (in season, many day trips and weekend tourists. Also in the end station was a lot of operation, too much for the young hopelessly overwhelmed service forces. This may have been impossible for specialists! A service with food was constantly running around and looking for the right guest. Travellers who wanted to go on with the ship complained in a row because they had already asked for the bill several times and the coming ship was already on the investor. (The ship goes to schedule! We observed a total of 2 pairs that went back after 15 20 minutes waiting time without order task. Others, like us, dared it anyway.... The weather was magnificent, a beautiful terrace and the view of our home area – unpaid. > We now sit out of <, said my skipper. And Skipper's word is law, at least on board; finally, we were served and could give up our order. I ordered a salad with champignons, extra without a meal, explicitly with vinegar/oil and without bread, because I may not wheat flour as much as dairy products; my skipper opted for fillet on toast, with 2 cold drinks. The operation recorded everything brav and disappeared in the guest room. From order to serving, an eternity passed and we tried to understand the operation... Apparently, the younger service personnel were only assigned to the operator, because the cash register was always the same older employee. Funny system, because in operation this is not to be understood for the guests. And if you want to pay 3 tables at the same time, the employee then has to pay for each single Bon, invoices possibly. still have to be split, it is no wonder the immutation comes up with the guests. In the neighboring table were half-full plates; I knew nothing good. In relation to the waiting period until we were served, our drinks came almost fast. Sometime.... the glasses drowned out, our food came. Was that our food? Carving with salad and mushrooms? I didn't order a carving. I didn't want any. The serviceman looked at me infidel. I repeated my order and I realized that this could take 1 2 cold drinks now. The skipper ate his lukewarm fillet and we knew we would never stop one of our sailor's table evenings! Then came my ordered food. Residues from Schmanddressing to isolated salad leaves. (see photos/red arrow There was something.... the chef thought. Exactly – vinegar/oil.... Super, how stupid is the guest actually held here? And if I'm not allowed to eat bread because of food intolerance, no panned mushrooms, right? Hallelujah – what a bad service! And talk out if the guest complains more legitimately, don't go! The crown was the ticket! Age Salto, mid-summer, VAT net and BAR 22,30€. But what did we eat? The note does not have a tax check."