Teléfono: +33142811100,+33890210156,+33890210167
Dirección: Montmartre & Northern Paris, 4 rue de Navarin, 9e, 75009, France
Ciudad: Paris
Menú Platos: 11
Reseñas: 4413
Sitio Web: https://www.lapantruchoise.com/
"Hello, I want to share a double negative experience arrived 2 times identical and with 2 different servers at Belle Maison restaurant. 26/11 dinner with my husband: I tell the server that I am pregnant and that all ingredients must be well cooked and tell me if some dishes cannot be made in such a way. Therefore: “No problem, ma’am, I say that in the kitchen,” then an entrance with uncooked fish eggs is brought, I have to remind the waiter who looks at the dish tells me that the eggs seem to be cooked, and then it’s not safe to return the plate in the kitchen to remove the eggs... not an excuse word or a gesture afterwards. Dinner 11/12 with friends. Not wanting to lead activities that have suffered from bcp with the crisis, I do not share my first negative experience and I decide to give the restaurant a second chance. Different servers (ouf! , I ask him what I can eat on the menu knowing I'm pregnant. Answer "I don't know, I'd say the pig," "Only the pig on the whole card, not even the vegetarian soup? I came three weeks ago and fish dishes were very good." The waiter doesn't even want to go find out. I'm ordering lobsters asking them to be well cooked. Therefore, when you arrive at an entry with lobsters of course little or not cooked, the server assures me "I just asked it to be cooked". I decide to trust and taste a piece. It is half-cuit (although very good, I test my friends who confirm the cooked environment, and let them enter. 2 minutes after the waiter comes back to tell me that he has just asked (finally!!! and he is half cooked to return the plate in the kitchen... only “improvement” compared to the first dinner, he offers me the lemonade offered to apologize. In short, form your servers on the menu because they absolutely don't know the map (although not very long and recruit less jemenfoutists. It may happen that you don't know everything, but you just need to know and not tell customers the fake. I hope this will help you to have a service at the height of the beautiful atmosphere of the restaurant, good dishes that you serve (and the price you practice. Carlotta"
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