Bettola Del Refosco

Food: 4 Service: 4 Atmosphere: 4

Food: 3 Service: 4 Atmosphere: 3

Food: 4 Service: 4 Atmosphere: 5 Ver carta

An enchanting place on the Euganean hills a stone's throw from Montegrotto Terme and Abano. A splendid view and excellent typical local cuisine. Service: Dine in Meal type: Lunch Price per person: €20–30

Beautiful place surrounded by green hills. The owner Salem is very kind and helpful. We asked for an evening and they gave us all the information possible. So I really recommend it. Food: 5 Service: 5 Atmosphere: 5

Quiet place for those who want to spend an evening with friends or family. Friendly and competent staff. Highly recommended. Kid-friendliness: There is a small enclosure with animals to entertain children and a playground with slides and inflatables. Service: Dine in Meal type: Dinner Ver carta

The tomino with the polenta was lukewarm and the polenta was too liquid with a fork and was full of oil. The bigoli with wild boar had a good sauce but the bigoli were overcooked and lukewarm. The wine was good. The environment was very limited. (I've eaten the bigoli other times therefore overcooked to my taste). Service: Dine in Meal type: Lunch

We were taking a walk in the hills and decided to eat a first course Unfortunately the place was fully booked and they put us out in the cold they were still very quick in serving us the food but it was nothing special they served us hastily without bringing us the bread however on the bill even though they said they would take it away they made us pay €6 cover charge for two people which in my opinion is very expensive for not even having bread Service: Dine in

Very beautiful location, in the middle of the Euganean hills. Too bad about the food, which unfortunately did not live up to expectations (we had heard very good things about the place, even if we later learned that it recently changed management). The gnocchi with white meat sauce were rubbery (probably industrial, not handmade) and tasted mostly of oil. The bigoli with wild boar ragú were not bigoli but tonnarelli. The sliced beef did not appear to be freshly cooked, but pre-cooked and reheated (so much so that we weren't even asked if we wanted it rare, medium or well done). Honest prices. Ver carta