Bio Linno Caffe - Carta

Via Del Prione, LA SPEZIA, Italy, 19025b, LA SPEZIA

🛍 Caffè, Vegano, Italiano, Cioccolato

4 💬 18 Reseñas
Bio Linno Caffe

Teléfono: (+39)01871820810

Dirección: Via Del Prione, La Spezia, Italy, 19025b, LA SPEZIA

Ciudad: LA SPEZIA

Menú Platos: 4

Reseñas: 18

"We enjoyed some vegan crossaints, a very good chocolate milkshake and a n oat milk Latte Macchiato. Everything was very good! Unfortunately, the vegan chocolate crucibles were sold out at noon. You can sit inside and outside and both are very comfortable and beautiful. We enjoyed this café and would be happy if we were in this area."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Marino Marino

cozy place for a breakfast in the middle of the old town of La Spezia

Dirección

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Reseñas

RobertBaumgartner
RobertBaumgartner

Fast service, really good and affordable coffee, had one of the vegan croissants with the coffee which was also delicious


Domenica
Domenica

they have like 9 different types of vegan croissants and of course focaccia. also cappuccino with various types of plant milk.


Addie
Addie

They have like 9 different types of vegan croissants and of course focaccia. Also Cappuccino with different types of plant milk. Ver carta


Elizabeth
Elizabeth

no vegan croissants when I visited (juli, 2022), but the personal was super friendly and could make us some vegan poke nuts with rice, tofu and vegetables.


Piccarda
Piccarda

No vegan croissants when I visited (July, 2022) but staff were super friendly and were able to make us up some vegan poke bowls with rice, tofu and veggies.


Samsi
Samsi

Restaurant with different kinds of vegan croissants and plant milk. Chocolat croissants are sold out very fastly, so make sure to be there early in the morning! Ver carta


Piccarda
Piccarda

Immersed for afternoon snack and had the head down pineapple cake, delicious. They had a chocolate cake and a few different flavored vegan croissants. Poke bowls with vegan options. Everything looks great. Updated by previous review on 2023-05-24


roedluvan
roedluvan

Staff was very helpful. They made uns avo-toast (which was simple but delicious), eventhough it was not on the menue. I was lucky , I got the last vegan croissant (at midday). Be sure to get there early to get one of those. Updated from previous review on 2024-05-25


Максим
Максим

We enjoyed some vegan crossaints, a very good chocolate milkshake and a n oat milk Latte Macchiato. Everything was very good! Unfortunately, the vegan chocolate crucibles were sold out at noon. You can sit inside and outside and both are very comfortable and beautiful. We enjoyed this café and would be happy if we were in this area. Ver carta

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Vegano Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Cioccolato Delicias de chocolate decadentes elaboradas con cacao rico y de alta calidad. Disfruta de una variedad de ofertas, desde mousses sedosos hasta pasteles de lava fundidos, cada uno diseñado para cautivar tus sentidos y satisfacer tus antojos dulces.

Comodidades

  • Posti A Sedere All'aperto

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Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

Carta • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."