Biocoop Esprit Vert

Very good reception in the store and restaurant upstairs. All dishes are good and organic ... Do not hesitate to make an alte

Great impeccable organic store. Restaurant on the ground: warm atmosphere and we enjoyed it. Soup of butter to fall, gluten-free pie with leeks, lardon, beer first for me) very successful. Everything was fresh and delicious. Bravo to the chief.

Another great meal offered by Cheffe Isa, with flavors full of mouth. For the day on Modane, she was able to warm up our food to take away and allowed to eat superbly without losing time with our very tight timing. Always at the top, smiling, she has made us discover incredible recipes. Thank you a thousand times.

Great. Listen to their clients always there to advise. The restaurant upstairs (which was a first for me) made unanimously!!! The setting is conducive to abandonment, as in a secret garden. I found absolutely incredible, I'll be back soon. Bravo to Cheffes who transmit through their dessert dishes a beautiful message of support to local bio!!!

this is part of a large organic supermarket group in france. everything is organic. for direct consumption you will find a large selection of organic fruits, nuts, nuts. it is more a super market to get all their ingredients to make their vegan dishes or desserts. the zero drop attention in this, with many things available in mass is excellent!

This is part of a big organic supermarket group in France. Everything is organic. For direct consumption you will find a great choice of organic fruits, nuts, cereal bars... It is more a supermarket to get all your ingredients in order to make your vegan dishes or desserts. The zero waste attention in this one, with a lot of things available in bulk is excellent!

I've known this place for a few years, and I've come regularly to get his kitchen to fly. But when I have time, I go to the restaurant at the top of the biocoop, always waiting to discover something new. Well, I was never disappointed, every time I was struck by the inventive, airy cuisine in this establishment, bluffed by the flavors contained in a bite of grilled vegetables or idem steam for salted pies and desserts (I love chia fruit flavors) yesterday the vegetable ravioli and the garden pesto. murder!

It's been a few years since I've known this establishment, and I've come there regularly for its kitchen to go. But when I have time, I go up to the restaurant on the biocoop floor, always waiting to discover something new. Well, I've never been disappointed, every time I've been struck by the inventive cuisine aired in this establishment, bluffed by the flavors contained in a bite of roasted vegetables or idem steam for salted pies and desserts (I love Chia verrines fruit flavors) . Yesterday the vegetable ravioli and garden pesto. Killing!

A pleasure kitchen. Lightness, taste, perfumes... I like lunch in restaurants or chefs put Mains in the dishes! Here, no cracks, we eat simple, we eat Sain. I was very hungry when I arrived, so I ordered an entrance (a salad worked minute by the Chef based on shoots, carrots and grated cabbages, flower petals and her beet peas houmous with dried cramberries, a treat! The Chef then offered me a sort of chili dish with its corn and steam cooked zucchini... A net of oil as she took the time to share and I found the flavors of a family recipe... A generous cheese plate, good, shared between Beaufort and Fresh Chèvre with its bread, and its bunch of red reason enchanted me.. The highlight of the...