Bis - Carta

Great food, great service, great discovery. The food is innovative and the drinks and the show are also very good. We had a great time. Very recommended.

Very good diverse menu. We found great options for a vegan, a diet-obsessed and a gourmet friend ???? Everyone was happy! Octopus with green peas pure was heavenly tasty ????????????????????

Beautiful atmosphere, interesting menu à la carte, friendly service, prices accordingly. We would certainly recommend the place. They also had a near-up magic (not coemto our table, but sounded interesting. Ver carta

A warm greeting and (quite unusually in Switzerland) a waiter who was clearly enthusiastic about the food on offer. Good seasonal selection (v large portion sizes for main courses). Pleasant atmosphere and tasty. Will go again

A place we discovered by Paulo... warm setting, warm welcome and good food. We were impressed by Anthony's culinary explanations . We recommend this nice place. Phil and Isaac Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5

fantastic eating, innovative, tasty, fresh and natural wine menu we had the rare lavaux wine plant robert), and above it an extraordinary service, not only friendly and friendly, but enthusiastic and knowledgeable about the eating they offer, how rarely the in restaurants are! Ver carta

It was just perfect. I recommend this jumper. We were eaten and we are really happy it was super good. We will come back for sure. Service: Dine in Meal type: Dinner Price per person: CHF 60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tentacules de Poulpe Purée de Poivron Rouge Et Riz Vénéré, Gravelax Espadon

this restaurant goes out of its way to make eating an unforgettable experience. we ordered the tuna ceviche and the goat cheese cake its appetizers. both were great. for dinner I had the lamb and my wife had the scallops and bark risotto. everything was made with exquisite carefree in our dinner was a fantastic experience.

Booked very late dinner but was welcomed with a smile and amazing hospitality nonetheless. Anthony, the manager was charismatic and friendly, a great host. The kitchen team did an awesome job with a delicious veal truffle tartare and st pierre fillet. They even organised a surprise birthday dessert! Romeu, the talented cocktail specialist made us feel very welcome and his kaffir lime caipirinha was a unique tasty treat. Meal concluded with Romeu offering us the Bis team's very own verbena liquer. Will definitely come back! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Ver carta