Bis - Menú

Great food, great service, great discovery. The food is innovative and the drinks and the show are also very good. We had a great time. Very recommended.

Beautiful atmosphere, interesting menu à la carte, friendly service, prices accordingly. We would certainly recommend the place. They also had a near-up magic (not coemto our table, but sounded interesting.

A warm greeting and (quite unusually in Switzerland) a waiter who was clearly enthusiastic about the food on offer. Good seasonal selection (v large portion sizes for main courses). Pleasant atmosphere and tasty. Will go again

A place we discovered by Paulo... warm setting, warm welcome and good food. We were impressed by Anthony's culinary explanations . We recommend this nice place. Phil and Isaac Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5

fantastic eating, innovative, tasty, fresh and natural wine menu we had the rare lavaux wine plant robert), and above it an extraordinary service, not only friendly and friendly, but enthusiastic and knowledgeable about the eating they offer, how rarely the in restaurants are!

It was just perfect. I recommend this jumper. We were eaten and we are really happy it was super good. We will come back for sure. Service: Dine in Meal type: Dinner Price per person: CHF 60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tentacules de Poulpe Purée de Poivron Rouge Et Riz Vénéré, Gravelax Espadon

this restaurant goes out of its way to make eating an unforgettable experience. we ordered the tuna ceviche and the goat cheese cake its appetizers. both were great. for dinner I had the lamb and my wife had the scallops and bark risotto. everything was made with exquisite carefree in our dinner was a fantastic experience.

Booked very late dinner but was welcomed with a smile and amazing hospitality nonetheless. Anthony, the manager was charismatic and friendly, a great host. The kitchen team did an awesome job with a delicious veal truffle tartare and st pierre fillet. They even organised a surprise birthday dessert! Romeu, the talented cocktail specialist made us feel very welcome and his kaffir lime caipirinha was a unique tasty treat. Meal concluded with Romeu offering us the Bis team's very own verbena liquer. Will definitely come back! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

How to say!! Woahhh!!! 1. The Bartender with a capital B. Just by listening to him, he transmits his passion to you... 2. The waiter, manager, boss, cook I don't know just by listening to him, we want to taste (I say taste) all the dishes, for my part cheesecake with goat cheese etc, for the rest a risotto with beets and scallops a succulent discovery and to finish a succulent tarte tatin...and an express perfect dosage and ideal temperature rare these days. In short, the perfect does not exist, but I assure you that this team of enthusiasts is very, very close to it. The next time I visit you I don't even want to see the map, I will follow you with my eyes closed for new discoveries. Thank...