Bistro Nova - Carta

A superb place at the start of Robec. The dishes are quality as well as the service. To redo

Very friendly waiter. Food was good but not amazing. Not sure why they put mustard on every dish. Would go again.

Belle découverte cuisine de bonnes qualitées et service agréable bonne gestion de la salle nous reviendrons prochainement Ver carta

J'avais déjà commenté... Mais je réitère pour saluer l'effort du de la chef pour s'adapter aux régimes particuliers. Une cuisine toujours créative et excellente à la fois, on n'est jamais déçus. Bravo et merci! :

very friendly staff that felt welcome. our dog was also allowed in the restaurant and they brought water for him without asking. we both had the hotdog with puff bakery, which was very original and delicious. great wee too. loving

big, healthy eating, we had the fish of the day that was absolutely fresh and tasty friendly, friendly waiters who have done their best to communicate in English and help us understand the menu. it can be difficult to find a good place to eat. when they travel, but that was a safe shot! Ver carta

Accidental discovery a couple of weeks back and have returned already a few times since. The menu is not huge, but changes daily and is fresh and delicious. The wine though is a true discovery each time. The owner really knows his stuff and it is great to get his recommendations - each time I try something new and great.

Outstanding restaurant. The product were fresh and from local producers. For lunch the service is efficient as the manager explained us that most french have only one hour off for lunch. I took the boudin which was very good and served with a generous portion of potatoes. Then i ended up with the assiette de fromages which had 3 different kind of cheeses. All was excellent.

We found this restaurant by chance and discovered that they like to specialise on locally grown produce and most terrine is made by the chef. There was limited choice of two starters, three main dishes and two deserts. Not a large choice by any imagination but the terrine was excellent and the ham was so tender and tasty. We don't usual eat a desert but we did try here and it was like a creme brulee but made with milk instead of cream but very tasty.We would certyainley use this place again Ver carta