Teléfono: +41227327537
Dirección: Rue Dr. Alfred-Vincent 17, 1201 Genève, Switzerland
Ciudad: Genève
Platos: 8
Reseñas: 2617
Sitio Web: https://www.boeufrouge.ch/
"A bustling lyonnaise style bistrot in the Pâquis area of Geneva. The decorations and tables were all in the classic style. The service was very welcoming and quick. If you are into steak, this is the place, go no further. From sirloin to fillet steak (Tournedos) and their famous beef wellington (call in advance for it), all are cooked to perfection. They have very good dishes of the day, but for this review, I stuck with the main menu. I had a terrine stuffed with morilles mushrooms to start off, followed by the Tournedos Rossini which comes with an indulgent pan-seared piece of foie gras and dauphinois potatoes as side. The accompanying sauce is both rich and luscious. I finished off with the desert of the day which consisted of a tasty chocolate and carmel tarte. All in all, I would highly recommend visiting this establishment with friends, family, business or even on your own. It is well worth the experience."
Todos los precios son estimados.
Ginebra, una ciudad suiza cosmopolita junto al lago de Ginebra, es conocida por su sede de la ONU y su rica gastronomía, que incluye fondue, raclette y sus propias especialidades de chocolate.