Bistrot La Pena - Menú

well located restaurant, near the cathedral. undue style, clean. courteous and kind service. seasonal cuisine: fresh products, tasty dishes

Thank you for this meal and this welcome, I highly recommend. correct rate around 70/80€ for two people for a full meal with two aperitives.

pretty deco, original cocktail at the pisco, I loved it! very good wine! and especially excellent cuisine, original dishes the egg tocked a delight and desserts Wow! Anyway we were 4 and we loved it! We're going back.

This is the third time I eat in this restaurant, and every time it's a real party, the dishes offered change all weeks, and follow the course of the season. It's fresh, it's creative, it's good what.....finally the price quality report is amazing. I recommend the bottle of champagne from a small producer to 35 €.........I'm going back.

Charmed by this modern bistro with refreshingly kind staff and delicious food. At noon / lunchtime / they won't make fuss if you only come for a desert or a starter, you still get their full attention (it's not always the case in France).I liked the light interior and the feel of the place but even more the food on my plate. They also had great artisan beer, I wish I had written down what it was.

What a nice surprise! passing out you see the beauty of the style. Basic I love clear lines. I like open kitchens. The menu is small. I'm so much better. because small menu translates here into a high-level quality. One of the best meals of the year for me. accompanied by a perfect wine. The dessert is perfect, just like all this evening. included the service. I love it. I hope to come back soon!

a mixed opinion but not questioning the cuisine of this restaurant. On the positive side, a smiling welcome, a waitress who knows perfectly his dishes and makes you savour nothing but to listen to it, from the space between the tables, a map displayed on the walls and legible, a really excellent burgundy, . for the possible improvements, to see for a clim because it really hot, for the raspberry lemons it lacks taste with 4 small fruits ... it makes a little dessert I still put the score of 4 because the good sides are even more numerous.

very pleasant to discover new flavors. We ate several and have more than tested the beautiful map of the week. We were very welcome and it is nice to be able to observe the chef with a kitchen open to the room. The meats were tasty and the perfect cooking. the dishes were balanced, original and with fresh products!! (more and more rare on Amiens...)The desserts were fresh and house, the design of the chef's wife. the wine menu offers a beautiful selection at reasonable prices. In conclusion, a beautiful table with a card that is always renewed, the team is very nice and will not return.

An interesting place, it's always a story that's just as much. Here, it is that of a young couple accustomed to the stars, he in the kitchen, she as a pastry, who, gone to the south america, did not imagine joining a brigade. The bistrot thought her was born of this need for freedom, and it feels - and tastes - in the plate. freedom of a map that changes every week at the pace of the seasons, almost iconoclast freedom in the way to accommodate classics in an interpretation that leaves memories. I'll keep the eightres in the pisco (a subtle form of an oyster-cocktail) and the marrow balls on a bed of artichoke disappointment (almost new kitchen, but without outcropping). I could add that the...