Le Bistrot Populaire

nice delicious food with good service had croque Madame delicious fries my partner had a steak was excellent second visit here

We have been here twice since arriving and wish we had come more often! The creme of mushroom soup was out of this world, for my sweetie's birthday we came

invited to the inaugural evening on January 20, 2017 the owners who changed, we found this very friendly little bar now we have to wait a bit so that the new direction puts its mark, plus the frame is very pleasant and the new team as much Ver carta

for six days in betting, we ate daily the dish of the day (formula) in simple neighboring bistros, and it was certainly the best. for 12 euros, we had a terrine entrance, with a beet chutney and a salad, followed by a fish net served on a cauliflower purée, with a tiny vegetable coulis. delicious. and the wine of the house was very pleasant to taste. well located on a main artery in the marsh.

my notes are not absolute notes but they take into account the category of the place and this bistro is at 5, for the quality of the products, the friendly service and the ratio quality price we went there to lunch and ate a very good hamburger with fries, served with efficiency and sympathy, unreproachable quality and generous portions, damage that the lemon cake meringue has a nice mouthful of friends if you visit a lunch in

since the change of owner, the waiting time for the order and the service has become. Unbelievable! It's been 2 times I've come in 1 week and no one has come to take my order (or bring the card) before 20 minutes. not to mention the additional 20 minutes for the service of the ordered drink. The tables are not properly disembarked and one feels a certain I'm buried by the staff. Too bad because I thought it was fun to come to me after work with some colleagues. Ver carta

I came back to the popular bistro after three years. It's a former local café transformed into a simple local bistro. it retained the decor of the 1960s and added some acidulated ornaments. cosy and friendly atmosphere. you can look on the boulevard beaumarchais sitting on its small terrace. the regulars enjoy its basic but authentic dishes. such as eggs and mayonnaise, rillettes, lamb with beans, salted pork with lentils. And a glass of red wine. fast service and correct prices.

the advantage of dragging without goal is to discover addresses like this. This place is nice with a friendly and smiling staff (if rare to betting) that offers you a simple and rich cuisine. as it was late we trusted the boss and we were not disappointed. everything was excellent and the high-end charcuterie. I recommend with pleasure this pleasant discovery of Lyon. the value ratio is even indecent because it is really cheap for everything we have to eat with more than two large glasses of wine.

What a marvelous finding after visiting the bastille. Coffee/pub typical of betting with young owners extraordinarily friendly. Moline was playful and willing to explain the cheeses and the manufacture of the patent and the filling. We wanted a light lunch so that we could go crazy again at dinner. We shared a plate of cheese, a homemade paste. the cheese plate was huge with four types of cheeses, 2 selections of camembert type, a roquefort and cantal with unselled butter and an excellent fresh baguette typically. What was even more special was the great homemade paste plate. surprisingly soft for the type house with an exceptional taste. the trim was a garnish of red onions stirred in homem... Ver carta