Bistrot Rizziero - Carta

courtesy and quality make this place an unmissable place for those who love the kitchen.

excellent service. great intimate location. French cuisine revisited with local influence.

Lovely place with a very kind and prepared staff. Menu is amazing, ingredients are all local and they put so much effort in everything they do. It’s definitely a place where to go! Ver carta

I'm arivato al bistro rizziero thanks to two friends who cared so much about booking in this place. and I was right! the dishes are all typical of the place and delicious. the staff is always kind and with a cordially discreet service. I also have a nice sunny day after a morning on the slopes, I can say I was really happy.

great bistro in the center to see them. the chef who has French cuisine of origin spectacularly, excellent desserts all handmade but also excellent dishes, friendly and friendly family staff, quality products and great choice of wines. super prepared for us celiacs have gluten-free bread and pasta, but can adapt many other sweets and dishes including the famous croque monsieur

Ottimo Bistrot al centro di Rivisondoli. La chef che ha origini Francesi cucina in modo spettacolare, ottimi i dolci tutti fatti a mano ma ottimi anche i piatti salati, personale familiare gentile ed accogliente, prodotti di qualità e grande scelta di vini. Super preparati per noi Celiaci hanno pane e pasta Senza Glutine, ma possono adattare tanti altri dolci e piatti tra cui il famosissimo Croque Monsieur Ver carta

we came 3 times this year and we always rejoiced in the outer space, well kept and well exposed. this time we have lunched in and the happy experience has renewed. all the staff is friendly and always smiling. more aware and prepared. Interesting menu, varied and out of the habits of these places. simple ingredients, refined and of excellent quality. all the dishes we tried were of our full fun. children also appreciate. also excellent dessert.

very nice location with tables both outdoor and indoor. in the menu: grated onions soup in the oven, spaghetti with pecorino and fried chicory, purple potato dumplings, eggplant parmigiana, baccalà with buckwheat crêpe, veal sautéed in pan with seasonal vegetables, Croque-monsieur, and other delicious dishes well cooked and well presented. attentive and courteous service. a warm welcome. prices adapted to the offer and reception. you should book to make sure a table. leave a space for desserts: crème brûlée, chocolate nut, lemon strudel. a visit not to be missed.

Enfin une power place trés jolie e che 'sa di montagna ' in mezzo a tanto boh. Capitati oggi a pranzo su indicazione di un 'amica. Gran bella scoperta. Il team mix italo-francese è stato molto gentile e bravo. E sottolineo 'gentilezza ' vista l 'esperienza negativa recente in certi posti qui intorno che per fortuna loro scrivo poco e solo recensioni positive. Ottima la scelta di pochi piatti ma power qualità! Tutto servito con molta calma che inizialmente può lasciar un pó frastornati quando si è 'schizzati di città ' affamati post sciata. In realtà basta respirare e si può apprezzare la beauté di tale relax premiato con l 'arrivo di piatti stilosi e molto molto buoni. Ho assaggiato degli gn... Ver carta