Bistrotters - Carta

Definitely a hidden gem out of the way. Very friendly staff and an overall great dining experience. Recommend the Crispy Pork Belly.

The lady serving our table was so rude, she literally through the dessert on the table just because we ask to change our table. I can’t emphasize enough how rude was her attitude. I definitely don’t recommend this place.

My husband and I went there for lunch to celebrate my 50th birtday. Online booking was easy. Waitress was very helpful and friendly. The food was great as expected. Portions were on the large side and we left the restaurant completely happy. Ver carta

You can book only for 7pm or 8;45pm. When you sit down the first thing you are told is that have to be gone before 8:45. Not very hospitable…. We even didn’t have time for coffee. Food was not bad and wine were pricy (but...most wines are organic or biodynamic, so that explains Not a recommendation for a nice relaxed and good dinner

Unfortunately i believe the chef changed the recipy of the pork dish. Some years ago it was the best of the best in paris. Now after covid, it has been 3 times That i go and the pork is disappointing. The sauce is much stronger...and deep. It was so delicious before. That a real pity. Restaurant, If you read the reviews please reply and change back to the original the recipy.

we arrived without reservation and bistrotters were very friendly in the position to accommodate us. both waitresses were very pleasant and made great efforts with our broken french to conduct talks. the octopus star was incredible and threw us both away. we had oktopus in another restaurant earlier in the week and it is sure to say that bistrotters' offer completely trumpeted it! we both had the faint for the pornstars, that was wonderful and a delicious French toast for pudding. it is easy to see why bistrotters has reached so many extraordinary reviews, as shown on their door and of course lob by michelin finally it is their call to arrange brilliant restaurants! Ver carta

thanks to tripadvisor I found uptrotters almost 10 years ago and at any time I have reason to visit paris, I always try to make a trip here. it is good from the tourist areas, but the subway will take it quickly and it is around the calibre of the plaisance station. they don't make their lass lunch, so I ordered from the a la carte. the bauch gay was beautiful, although I think they have changed the recipe, it is still beautiful, but it has a sweetish kick to him earlier. the pain was as great as he is and is one of the main reasons why I continue to return. the lady who served me was very friendly and spoke perfectly English. do not miss this place. it tends to attract local customers durin...

I am not someone who makes restaurants in the regular commentary, but I think that must be said for the own use of the restaurant. I should say first, I think eating is good in this restaurant. I was a couple times and always like them. but there is a real problem with the service. if they have the unfortunate to book a table in the first session (from 19 o'clock,) there will be a noticeable pressure to finish their eating. the waitresses were both lacking in basic courtesy. her attitude is completely out of the way. the second session begins at 8.45, but my table of four who finished their main courses at 8.15 was quite rudely said that they could not order certain deserts because we do not...

the food was excellent, but the waitress, from the beginning, was more concerned to us in time for the next service at 9 o'clock (for which they must leave at 8 h45 max) at 8:10 we wanted to order gloomy and were told that we could order everything except the pain that was what we wanted. we pleaded a little, asked how long it took to prepare (apparently 15 minutes as seemed possible), but she refused to arrange us the pain perdu. the waitress was rude since the beginning, rushed through the ordering process and was unpleasant. the rejection of taking our dessert order was extremely dissapointing. at the end we decided to go somewhere else for desert the table around 8.20 there are ways to t... Ver carta