Blanko Pizzeria Braceria

Trattoria Da Don Alfonso

➤ Via Nuova Macello 43, 80143, Napoli, Italy

Carta • Pasta • Campano • Europeo • Italiano

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"Le buone maniere sono il meritato frutto dell 'educazione, ma l 'ospitalità di Don Alfonso è un 'altra cosa, è la qualità innata di ricevere gli ospiti facendoli sentire come a casa propria con gentilezza, simpatia, disponibilità e discrezione. Questo ristorante, che paga solo lo scotto di una posizione non felicissima, è gestito da una simpatica coppia di ristoratori che vi riceveranno con l 'accoglienza che si riserva agli amici, offrendovi pietanze preparate e presentate con cura e competenza, utilizzando ingredienti di prima scelta. Siate certi che andrete via con la convinzione di voler ritornare quanto prima."

Trattoria Da Papa'

➤ Via Nuova Del Campo, 56, Naples, Italy, Capodichino

Carta • Pizza • Italiano • Messicano • Porta Via

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"I agree with the opinion that it is a family place. It 's true that it 's hard to communicate, and the room itself is a bit unwise when it comes to table arrangement. When the owner wanted to take something out of the fridge, I had to bend down so as not to hit my head with the fridge door xd the food was tasty, the portions were adequate and it wasn 't expensive at all. You can walk once, let everyone judge for themselves Service: Dine in"

El Poble

➤ Via Argine, 1009, Naples, Italy, Neapel

Carta • Pizza • Caffè • Italiano • Porta Via

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"I recommend it for the excellent quality/price ratio. The entrecote cut was really good and plentiful, served accompanied by mixed grilled vegetables. I also liked the pizza above all because it is not the contemporary one that has become tired but while respecting the Neapolitan tradition it has its own personality where the ingredients are medium-high range. Pleasant surprise. Vincenzo Della Corte Food: 5"

Trattoria Da Papa

➤ Via Nuova Del Campo 56, Napoli, Italy, 80141

Carta • Pasta • Barbecue • Insalate • Hamburger

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"I am proud to find these “hole-in-the-wall” facilities. a cozy and true mum and pop shop. they can not expect great things from this place as they approach it from the front, but they would be wrong about eating and they would miss what I think is an authentic Italian experience. I knew they were closed at 6 o'clock, so I quickly went there to eat with enough time before I close. arrived at 5:25PM (on Sunday), there were local Italian families just leaving the restaurant. I took this as a good sign of local approval and authenticity. the owners seemed a little surprised to see that an American comes, or perhaps a little concerned about the proximity to the closing time. yet they welcomed me and I ordered the roasted otopus, bruschetta, pistachio ricotta tart (for dessert), and coffee. all these dishes were excellent. the sauce made the dish really with the roasted otopus. they will notice that the dessert I have chosen is not on the menu and I think they can turn through some options. I had actually asked for tiramisu, but I was informed that only the pistazit ricotta tart was available. it tasted as great as it looked. I might want the taste of a pistachio kanoli. the coffee was also excellent and in the typical Italian style and in the quantity – what we would simply call an espresso in the usa. this place seems to be really proud and is known for its seafood, so I would probably try to make a larger seafood option next time."

Food For Life Pizza

➤ Via Monti Del Matese 74, 80026 Casoria Italia, AFRAGOLA, Italy

Carta • Pizza • Caffè • Pasta • Campano

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"we arrived in the restaurant a little late, but the reception, despite the empty room could make the staff hope to leave, was however friendly. the place is cute, gives the impression of clean and a general organization. We've been sitting down. the equipment of the table was minimal, not to the height of what appreciated until that moment. I had a glass for the water other than my food. said this, they took the fixed sea menu at 14 euros. for this sum they have served us: 1. swordfish and eggplants. the pasta, perhaps a moment too much to the tooth, was really goose. the sughetto was risottato, the swordfish a little rarefied, I would have liked something more was soft and tasty. when the tomato was all perfect; I'll give it to the cook, plus cherry tomatoes in this dish! 2. Broiled salmon with tomatoes. the salmon trancio itself was not bad. was soft and tasty. to get the right balance I had to salt and season with oil. The sin is that it was practically raw in the center. from a grilled fish you do not expect that kind of consistency and therefore a part has been left. water and coffee have completed the meal. they asked for the third bottle of water and the waiter, although it was obvious that he waited for us to leave, he immediately served us with a sincere smile on the lips. Very well. they then finished lunch and left. a good local: for 14 euros you really can not ask more. the fifth star remains in the pistto, near the uncooked salmon. I'm sure he was a venial hero. I will definitely be back and will have all my readiness to update the review positively with the fifth star. recommended for a fast, cheap but satisfying noon meal."