Bleu et blanc - Menú

only small private beach with sunbeds and parasols as well as a restaurant and bar on the very sandy beach

affordable price for the framework. it is difficult to find a table on this beach.Gambas on top, and exotic salad too! no place for dessert. I recommend it!

We went to bleu er blanc two times, both were very good. The food is tasteful, the wines are good. Both times we were treated with a nice view over the bay, including Some fireworks.

This is the second time that we go this summer quality down, burgers less good. Attention to cooking and sauces, good pasta, white blue salad with too much green salads. but the dessert pancakes are good, the banana one will see again. beautiful sea view of the restaurant.

varied and nice kitchen with wide choice of drinks/cocktails. the seaside setting is very pleasant and prices are consistent. On the other hand, we reserved for 21:30 but our table was not ready. 21:45 standing in the middle of the installed customers forced to claim our table for a second time.

if the reception and kindness of the staff are at the rdv, it is the same for the quality of the meal. Beach restaurants are often of medium quality but practice high prices for the environment they offer. I strongly recommend blue and white for its view and quality of food. excellent salads, generous gamba plates and very good...to the top!

small restaurant on very nice beach. However, in advance, the transaters who are assaulted 3-4 days before.28 euros the 2 with parasols but for the whole day just outside the sea. the beach is quite small but nice, shower several bars and resting around, and you can walk very long in the sea by having foot. small ideal getaway if children and menus and very correct map

we appreciate this address during our annual visits during the month of August to st aygulf we go there each time and it is always the same pleasure it was very nice to have the table requested during the reservation. the welcome is charming, we had the pleasure of finding our waitress last year from grenoble. cooking level there is for all tastes. My favorite dish? gambas to the anantillaise :)

very good. fresh fish very copied. excellent seafood pasta. very tasteful tuna snacked . with fresh fish of the day , they serve fried ,riz and ratatouille . damage that the ratatouille is so small , especially when you don't want fries or rice !!!! the waitress answers you : I'm not going to give you our stock of vegetables ! a disappointment, a waitress with very dry remarks!!! a great bravo to the rest of the team and an exceptional waitress: very nice victoria.