Blue Pearl - Carta

1523 Avenue De La Batterie, Villeneuve-Loubet, France

🛍 Vin, Café, Européen, Français

4.4 💬 7007 Reseñas
Blue Pearl

Teléfono: +33493293139

Dirección: 1523 Avenue De La Batterie, Villeneuve-Loubet, France

Ciudad: Villeneuve-Loubet

Menú Platos: 8

Reseñas: 7007

Sitio Web: http://restaurant-bluepearl.com/

"although the restaurant was not very busy, the staff ran around like headless chicken no warning what was on abrupt manager and rudely waiting 1/2 for drinks had to arrive three times before they get. after another...30 minutes had to ask for brot and oliven and be taken for our food order starter were nice net not! steak was crispy and bad quality lamb was very dry and over cooked we do not eat our net to all and the sides never arrived! When we complained to the waiter, he took them away and came back and said the cook says they were okay. we asked that our bill was charged for the net and even for the sides that have never arrived. when we spoke with the manager in a very polite way, he took the bill and made a big scene then came back saying the meal was free - we gave him the money for the wee and the appetizers as we enjoyed them, but he was angry and screamed almost our money back to us very embarrassing for all"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Antoine Antoine

Had a very lunch on the terrasse. Food was really nice and view from the balcony is amazing! Service is good as well

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Reseñas

Simone
Simone

I have only good things to say about the Blue Pearl. Great location. A real little oasis. Excellent food. Faultless service. I could go on. But I won’t! Try it for yourself!


Martin
Martin

Really good food and amazing service from the staff! My wife had the rib eye steak and I had the duck with noodles. The kids can play out and the beach while waiting. Well worth a visit!


Emmanuel
Emmanuel

Excellent location, nice decoration and friendly staff. The food is very good, even tried the Vegan Burger for something different. The salads are fresh and of reasonable sizes and the raspberry mojito just as I like it. Will definitively come back. Ver carta


Adèle
Adèle

We arrived late Sunday evening without a reservation and were made to feel very welcome. We choose not to have a starter and went straight to the main course which had a wide choice of meats, fish and even a vegan dish. There was also...a children's menu. Food came quite quickly and service was good.


Jérôme
Jérôme

first, the location is only breathing and a relaxing place with a full view of the sea. only the sound of the waves as soundtrack. then eat that, that absolutely fantastic. I recommend the burger Rossini style. then the drinks with a tasty stamp and very affordable wine list. finally the staff: the waitress was super friendly and careful about our needs and private sphere. keeps 5 stars, hands down!


Jérôme
Jérôme

We ate here early on a Saturday evening with our three children and we all had a great time and enjoyed the food which sounds easy but isn't with our fussy 8 year old! For the two adults it was a lovely evening out,...we felt looked after and yet so did the children-a difficult balance. Also, although our French is pretty bad we were well accepted which isn't the norm. In short, the food is great, the setting is amazing and the service is fantastic ! Ver carta


Arthur
Arthur

the restaurant is divided into two parts. a area over the beach and the sea, while the other area is facing an attractive garden. we visited a busy evening but our service was very good. we have noticed other diners who were frustrated by the inconspicuousness of attention. the only disappointment was eating. it was very common and given the generality of the food, we had much better too much smaller price. we had 2 courses and no coffee or wine and cost €105.00


Grégoire
Grégoire

it was still quite warm and we reserved a table on the sea side terrace and there was the impression of an additional day on holiday. they are just a few meters away from the sea. (depending on temperature and weather, they can also choose. a place on the garden terrace or inside). a good French restaurant, although some fish plates were quite expensive. the thun-fishing medium, which was boiled with a nice soy-based soy sauce, however, was very favorable. wee ok, meat perfectly cooked to our taste.


Gabriel
Gabriel

although the restaurant was not very busy, the staff ran around like headless chicken no warning what was on abrupt manager and rudely waiting 1/2 for drinks had to arrive three times before they get. after another...30 minutes had to ask for brot and oliven and be taken for our food order starter were nice net not! steak was crispy and bad quality lamb was very dry and over cooked we do not eat our net to all and the sides never arrived! When we complained to the waiter, he took them away and came back and said the cook says they were okay. we asked that our bill was charged for the net and even for the sides that have never arrived. when we spoke with the manager in a very polite way, he t... Ver carta

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  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

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"Arrived today and had reservation at the restaurant for this evening , were running a bit late so emailed them to ask to postpone for 30 mins, quick response with "no problem madam , all done for you" - so first good point , fast and active communication .We came on time (6 adults plus my 9 months old daughter ). Table waiting , baby chair ready , we all jet lagged so no wine or offer alcohol we say - ok , that's it , no more annoying "you sure you don't want to see the wine menu" business . As my husband is allergic to prawns and we all do not eat pork (as I stated that originally in the reservation ) our host double checked who is allergic to prawns and what other allergies or requests we have, here , another positive - they read what you let them know in your reservation !Now , the place itself - is gorgeous . Yes , it is on the side of the road , yet that did not seem to faze anyone : beautiful olive treats , open terrace with curly wild grape instead of thr roof , gorgeous jasmine smell ( coincidence my daughter is named Yasmeen ). Not too many tables outside and inside , yet you have plenty of space . Several menues going : a la carte, surprise menu , set menu ...all very in amount of dishes you get and prices. We opted for a la carte . So first chefs gift is note size snacks : cheese madeleines, broccoli and vinegar tart ( super nice as broccoli still crunchy and hint of vinegar is just strong enough to come through) , then followed truffle foam served in little cups as if that was green tea !My squid made two ways ( one chef's take on deep fried and the other is marinated ) as a garnish came along seviche ( raw squid bits with cucumber , mint and spices ) and boy did it raise the dish - refreshing , tingling , not overpowering taste of mint yum yum !Another starter was asparagus gnocchi - tender and one bit size with some eatable gold on top , definitely worth a try . Most interesting starter that my husband had was porcini mushrooms tart - not only beautifully presented little cake with thinnest slices of mushroom "kings " the purée or sauce inside ( mushrooms with veg and spices - almost like a mashed potato but mushroom - loving it !Main courses had both meat and fish options. I opted for veal sweetbreads -most delicate with crunchy bits and absolutely winner of a sauce : veal with some braised onion !Another great starter was the beef . Granted , there is no rocket science in making a great steak, in theory , but practice often proves us wrong . This meat was so tender and delicate , it literally melted in my mouth - so delicious yet bold dish - steak on a bed of ground black pepper : simple and beautiful !Fillet of turbot was cooked to perfection , working on the contrast with the bed of green beans it was served on. Deserts . Oh deserts . The host did ask us for our preferences in the beginning of the meal , as 4 out of 7 deserts take 45 mins to cook :) Personally , I opted for a trio of apricots : soufflé with apricot jam on the bottom , apricot sorbet with cold early grey tea and raw apricot and raw almond tart . Honestly , dish of the day ! So light , not at all sweet , beautiful presentation ! Another winner was lemon : as meringue and with thin pan cake like crust - wakes you up better than coffee! Which we did order after and yet you get more sweets : surprise ! That raspberry and pistachio tart with raspberry chard is still dancing in front of my eyes ! Those simple combinations , yet taken to the new level ! As we waiting for the bill (yes came up to 700€ but no one expects anything else choosing place as such ) there comes Michael Fulci himself to ask customers about their food - how pretty darn good is that ? ! Honestly , I couldn't fault it if I wanted to. So much positive experience : the food , the atmosphere , the people - family friendly by the way as apart from my 9 months old baby , there was another family with 2 kids slightly older. No snobby faces , all staff are smiling , food is so up there ! Will be definitely going back and as someone who has visited various Michelin starred restaurants in Europe , I am save to say this one is amongst my top 3!!Bravo!"