Bocksbeutelstuben - Menú

very grounded restaurant, cozy furnishings. Food sequence: plank soup and sülze, both very good, tasteful and quantitative. in order

average courts and service. the place is very beautiful, especially in open part, inviting atmosphere, very normal eating. reasonable prices for the served meals.

So whoever likes sauce from powder, that's okay for him. but a pfifferling cream sauce, which tastes not for pfifferlingen (skinned and fade), but after artificial sauce, is nowadays lacking at the place. I can do that better at home!

beautiful restaurant near the old city wall of nürnberg with German kitchen. the restaurant has a lounge in the interior and a beer garden. I had a good spicy, slightly fat, with pommes. overall good, but nothing special. fair prices and faster service.

beautiful place with beautiful debora outside, it is located directly behind the city walls at the well known via dei dirittti uomo. friendly staff (there was only one dame that served 30 blanket!.) eating has not particularly impressed our palate: lamb a bit dry but still good, the plate with cheese, sink and speck was not of great quality, the salmon on salty.

To strengthen us before an evening event in the Germanic National Museum, we were happy to find this locally at the way from the subway.Trotz Christmasly filled locally in the early evening, has found himself a place. very good beer, skillfully tapped, the bratwürstl highly recommended, also the crispy panned carving was good.The service was very friendly, the prices moderate.Nothing to stop us will come by.

it is a real place, with family service and essentially simple to arrange according to Bavarian tradition. clean and frequented in the evening by the many who leave the opernhaus and leave the Germanic National Museum at noon. in German with English translation. I ordered a soup, the spinach box with potatoes (cooked) in cheese sauce, a beer and an apfelstrudel (it was only hot ..., I honestly eaten better). 25 €, reasonable.

in our company we call this restaurant babuschki. most likely because of the atmosphere of ease and homemade dishes. each of us has favorite dishes we order, but every year we try to try something new. the variety of the menu will offer us many years of such an opportunity. the meat is great, the sausages are probably the best of the city, the beer is yes, the wee is a great selection of giants that desserts are one. And it doesn't matter that not all waiters speak English, we have always found a common language. it is important that they are always welcome and served with a smile,

We went to this place for dinner. It's very nice and intimate, compared to many similar places in Nuremberg. Also, it's in a great location.The food is Bavarian, of average quality (which I think it's actually typical quality, as it seems like that in almost every other restaurant of the same kind). The meat was overdone at best: the rump-steak was so cooked it was almost like a shoe. The weinerschnitzel wasn't bad but well... how can it be bad?Service was somehow bizarre in the sense that they only had 2 soups left (and we were 8, pre-booked), they were out of fries and didn't have dessert for everybody!!Beer was good.At 35 € per person it looked a bit pricey.