Bonnie & Clyde - Menú

Heinrich-Baumann-Straße 24, 70190, Stuttgart, Germany

🛍 Käse, Bier, Pasta, Fleisch

4.5 💬 3751 Reseñas
Bonnie & Clyde

Teléfono: +497112858820

Dirección: Heinrich-Baumann-Straße 24, 70190, Stuttgart, Germany

Ciudad: Stuttgart

Platos: 16

Reseñas: 3751

Sitio Web: https://www.bonnieandclyde-stuttgart.de

"Bonnie Clyde surely offers one of the best vegan burgers around Stuttgart. It features a homemade spelt patty, and also comes with fried onions and fries on the side for around 11€. The atmosphere is relaxed and chilled, so is the service, sometimes it can take a while till you receive your order, as it is often well visited and busy in there and the owners, a couple, do everything (kitchen /service) by theirselves. They have a separate smokers area."

Menú - 16 opciones

Todos los precios son estimados.

Corrine Corrine

the vegan burger is very tasty and the owners are very sympathetic

Dirección

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Reseñas

Keagan
Keagan

Bester veganer Burger in Stuttgart, super nette Inhaber, gute Musik


Nestor
Nestor

Paré para tomar una copa y conocí al propietario Tom. Era agradable, el ambiente acogedor.


Reginald
Reginald

beautiful bar with good music, the falafel burger was super tasty and the service mega beautiful.


Jane
Jane

No large selection but extra wish will be fulfilled, prices slightly expensive. Tomato soup recommended!


Yaiza
Yaiza

nice and friendly staff of the vegan burger is delicious they have a lot of vegan choices beautiful sitting area


Florence
Florence

Este lugar tiene las mejores papas fritas que he probado. Y te traen como seis o siete condimentos diferentes para ellos. El personal es amistoso. Es agradable.


Rudolph
Rudolph

¿Cómo no darle estrellas a este lugar? Me encanta venir aquí y el ambiente de estar sentado afuera. La hamburguesa siempre es increíble y cuando la pido medio rara.


Asa
Asa

The place saved us when we wanted a late dinner after a gig. Nice vibe and rather friendly staff. Great quality, filling vegan burgers. Altogether, an interesting and memorable experience. Updated from previous review on 2023-01-28


Florine
Florine

Bonnie Clyde surely offers one of the best vegan burgers around Stuttgart. It features a homemade spelt patty, and also comes with fried onions and fries on the side for around 11€. The atmosphere is relaxed and chilled, so is the service, sometimes it can take a while till you receive your order, as it is often well visited and busy in there and the owners, a couple, do everything (kitchen /service) by theirselves. They have a separate smokers area.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • Cafe
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."