Bora Da Besa - Menú

A very nice restaurant, rustic, with a nice beer garden, delicious food, the staff was very nice, highly recommended

I've been twice for brunch... everything was really delicious . From the presentation of the brunch to the service and the place, the top

Excellent brunch for 35. drinks included. Rich buffet and very good desserts. The risotto also arrived halfway through. The main room is the most beautiful...

I like the place, I like the garden, I enjoyed the food but we had to wait quite a lot both times we have been there for our food. Not perfect yet but I have the feeling they will go there. Staff is extra nice!

(Traducido por Google) Uno de los mejores restaurantes de Lugano. Muy buena cocina creativa y un servicio increíble. (Original) One of the best restaurants in Lugano. Very creative fine cuisine and amazing service.

A fairytale wedding! I don't know what to say, they managed to make a dream come true. Great Catering, high quality food, great staff and great service. Really plentiful and fresh food. It was an enchantment. Excellent value for money, they give exceptional service. We will collaborate with them again for other events. Chiara&Luca

Finding a small characteristic place to take 5 clients from different cultures. Never an easy task. Now I have found the place! Lovely atmosphere, fantastic small, but varied menu and a great selection of wines at honest prices. Great staff. Plenty of on site parking....The only problem? Address is wrong! It's located in GENTILINO not Lugano, though close. Should be there in the near future.

An utterly charming restaurant, BdeB serves the best South American dishes I have encountered in Europe. They use the best of local ingredients and prepare them with care and excellent taste.The man behind this, Gagan, is one of the best hosts I have ever encountered. Welcoming, erudite, polyglot and international, he would be at home anywhere and here, at Bora da Besa, he has created a cultural and gastronomic oasis.The sea bass on a bed of sauteed chana, or chickpeas, was particularly good. A very new (to me) and entirely successful combination of flavours and textures.I intend to visit Tabla and Twist, his other restaurants in Lugano, as soon as the opportunity arises.

Unter den Bäumen zu essen ist nett, aber wir haben einfach nicht mit dem Geschmack des Uruguay Chefs gepasst! Von der Nice Fork Broschüre, die uns dorthin führte, lasen wir über eine spanische mediterrane Küche, aber als wir saßen, wurde uns ein lateinamerikanisches Menü für Hauptgerichte mit einer eher begrenzten Auswahl vorgeschlagen.Wir können nicht sagen, dass Essen weder gut noch schlecht präsentiert wurde, aber wir mochten diese schwarzen Bohnen, das fettige Schweinefleisch, die Maispräsenz im Fischgericht nicht: einfach waren wir nicht auf den Kochstil eingestellt.Am Ende war das einzig Bemerkenswerte die Focaccia im kleinen Brotkorb! Was ist nicht die beste Note, für ein Restaurant!