Bosco Gerolo Valtrebbia

Loc. Gerolo, 29029, Rivergaro, Italy

🛍 Caffè, Gelato, Italiano, Barbecue

4 💬 722 Reseñas

Dirección: Loc. Gerolo, 29029, Rivergaro, Italy

Ciudad: Rivergaro

Menú Platos: 10

Reseñas: 722

Sitio Web: https://www.boscogerolovaltrebbia.it/

"Local located in the Piacenza countryside. The restaurant is located in a farmhouse and has ample parking. On Sunday lunch the restaurant was full. The starter of cured meats, cheeses and fried dumplings was very good, but we would have expected larger portions. The beef with polenta had a lot of fat. The tiramisu was the best food. Very quick service. Service: Dine in"

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Postre

Arabic Dishes

Platos Principales

Gnocchi

Arroz

Pasta

Entrantes

Dumplings Fritos

Gabriele Gabriele

It's a real farm

Dirección

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Reseñas

Emanuele
Emanuele

Food: 4 Service: 4 Atmosphere: 4


Silvia
Silvia

Food: 5 Service: 5 Atmosphere: 5


Luigi
Luigi

Food: 4 Service: 4 Atmosphere: 4 Ver carta


andrea
andrea

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5


Mazen
Mazen

Everything was very nice and good, especially the food and the environment Food: 5 Service: 5 Atmosphere: 5


paolo
paolo

The sliced and sliced duck were excellent, the prices were absolutely honest, we had a very good time. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Ver carta


Paolo
Paolo

Good farm suitable for children and families with animals and games. Certified gluten-free Excellent appetizers. Dietary restrictions: Gluten free Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4


Riccardo
Riccardo

Quiet and nice place to eat lots of fresh and quality products. Parking: Free private parking. Kid-friendliness: Lots of open air space and the possibility of seeing many animals. Service: Dine in Meal type: Dinner Price per person: €10–20


Sharkholidays
Sharkholidays

Local located in the Piacenza countryside. The restaurant is located in a farmhouse and has ample parking. On Sunday lunch the restaurant was full. The starter of cured meats, cheeses and fried dumplings was very good, but we would have expected larger portions. The beef with polenta had a lot of fat. The tiramisu was the best food. Very quick service. Service: Dine in Ver carta

Categorías

  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Barbecue Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa.

Comodidades

  • Parcheggio
  • Posti A Sedere All'aperto
  • Carta
  • Accessibile Alle Sedie A Rotelle
  • menú

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"We booked for 7 for a Sunday at lunch. Upon arrival we order 5 appetizers asking if 2 instead of the meat could have the cheese, after receiving everything except the cheese we ask again, we are told that it is out menu, we order it however again....mai arrived... We then order a first bis (on the menu there were 4 first ones), tortelli and ravioli, after a while they tell us that the ravioli are finished, in their place we ask the pi would, after we arrive at the table a bit of tortelli, a little more would and a little ravioli. The tortelli were cold and hard, ravioli very much joined. We order therefore (the portions are not abundant) roasted potatoes and 2 portions of lamb chops, after which the waitress returns to tell us that the ribs are finished...May of potatoes were raw. Instead of still wine came sparkling, at first instead of 3 bottles of water arrived 2. I think that Sunday at lunch you should not stay without the dishes of the menu and the waiters should know what is and what is not there...In the account then we were charged for the first bis as 14 portions, but the amount eaten were certainly not two dishes... seen that then we ordered second and sweet... Really a bad experience considering the excellent quality of the farms of the area...I hope for them that it was only a day no, but we will not come back for sure."