Brasserie Chez Julien

I ate with my sisters there for a while but the restaurant was very clean the service and very well the meal and very good nothing said

Arrive for 20:15 with reservation...we wanted to place us to tick a coat door in the face so change of table... arriving at the next table we put a tablet without saying anything

Great restaurant! Merit to be known and to have more advice Server to top and reactive. Copious dish Value for money Thanks again we enjoyed ourselves with our 2 pti bonhommes this noon. Ver carta

Good reception and beautiful map presented as a tablet. Big room. Closes the Ibis hotel and serves as a restaurant. The dishes are hearty and certainly good at home. Large parking nearby.

Home more than average. Very unfriendly staff. Great disappointment for a seafood restaurant, there is no seafood that on reservation it is not indicate anywhere! Little choice on the rest of the dishes. Extremely long. We're not coming back, let's go!

Sorti starved from the Futuroscope, we chose this restaurant for this late closure (although commentary on "small smart" unhappy). Results: Smiling welcome, pleasant service, very qualitative meal, we are broken. What’s more important if it’s “very beautiful discovery”. Ver carta

Unbelievable discovery! Really very satisfied with the dishes that have been served and all devoured! Lots of room, moderate air conditioning. I can't wait to go back! Small note for service: when there is no one in the restaurant you avoid making remarks with a high voice

Bad quality ratio. The dishes were not bad but too expensive for what it is... A coconut of mussels over 16€ is almost cheaper in tourist places. Average home, long service. Seafood indispo. There is much less choice in menus than before and desserts are frankly without flavor. We will certainly not return

Big disappointment for my visit to this establishment. Inputs to dishes are pretty good, and the staff is very pleasant. But at dessert it is the catastrophe! My 6-year-old nephew receives in dessert a sugar pancake that he tries to finish because it is “not good”. We are two adults to taste: it smells cheese and has no taste. When it is removed: horror, crêpe is mold and covered with green mushrooms... When at my own dessert, a meringrated lemon pie, it is badly frozen and not fresh: the center is hard and frozen while the top is hot... The crêpe is discreetly returned to the kitchen and my nephew receives ice instead, but it is still unthinkable to serve outdated food to customers, even mo... Ver carta