Brasserie Faubourg 46

Le Bouche a Oreille

➤ 1 rue Aumone Vieille | Aix-en-Provence, 13100, Aix-en-Provence, France

Poisson • Français • Européen • Méditerranéen

---

"It is a small restaurant with a small menu, it is usually not a problem. As I don't eat meat, I was limited to 1 entrance (Royal Shrimp) and 1 dish (mortized.) the shrimps were cooked and very well served, but with a little more research, they wouldn't have served shrimp with seed shoots, when you have them in the mouth, you don't know if you put shrimp tenticles in your mouth by mistake. The cod was served in coquotte with a very hot sauce made of potatoes, carrots and zucchini, ideal for winter, less good when it is more than 30°C. There were about 6 tables outside, 3 of them were occupied, including mine. some people tried to get a table and were repressed on the pretext that they had limited service capacity. Maybe they shouldn't put all the tables or have more staff, especially since it's high season. ."

Manlio's Pizzeria

➤ 1 rue Jacques de la rocque, Aix en Provence, 13100, Aix-en-Provence, France

Pizza • Végétarien • Tradaméricain • Restauration Rapide

---

"a small charismatic pizzeria and a very nice pizzaiolo, until everything goes well, and then its complicity, we take a look at the window and we quickly realize that this pizzaiolo is an artist. And so far it's still going. The real problem is when you go to one of the pizzas. It's the culinary orgasm!! It's organic and there's gluten-free pizza. Finally, I strongly advise you to go for a ride, if you even have a pizzeria aix because there is a strong chance that you will be ashamed by serving your own. bravo marco you are the undeniable champion of aix in Provence, keep the course !!!!"

Cafe Du Temps

➤ 31 Rue De La Couronne, 13627, Aix-en-Provence, France

Café • Viande • Hamburger • Nourriture

---

"I heard of some people in the city that this was an excellent vegan restaurant, so my wife, my son, his wife and I went to lunch there. the atmosphere was excellent. the servicemen were super and very funny! I was very surprised that they let a customer bring his poodle to the restaurant! on a scale of 1-10 my daughter-in-law rated her vegetarian burger on 7 and her vegan chocolate mousse on 8. my son rated his vegetarian mezzenplatte at 6 and vegetarian cake at 7. I had a vegan diet for 33 years and have eaten in a series of fine vegan restaurants (see madrid and lissabon reviews.) the plate that I got was the only vegan escape offered and I guess it was 3.5 it was a bowl with cold eating sticky rice, a little beautified vegien, 1/2 avocado and 3 tiny strips tofu. the tofu was burned and extremely hard! a very unimaginable and poorly cooked meal. it would be so easy to make all their entrees vegan, but I'm afraid they don't really have this expertise. I had a lot, much better vegan dishes in nonvegan restaurants that cook me a vegan meal on the fly."

Sushi Couronne

➤ 23 Rue De La Couronne, 13627 Aix-en-Provence, France, French Republic, 13100

Sushis • Japonais • Asiatique • Végétarien

---

"Don’t go if you are in a rush, this relaxed but busy sushi joint we stumbled across after dinner at Licandro we booked for the next day and it didn’t disappoint. Laid back and clean they have a variety of sushi on offer. We opted for the Dragon rolls with shrimp tempura then a mixed sushi and grill platter. I can’t understand a bad review of this place, I’ve eaten at all levels of sushi restaurants across the world and this has great taste and great value. We took away what we couldn’t finish. The Waitress was so lovely. Thanks guys!"

La Table Du Boucher

➤ 1652 Avenue Paul Julien, Le Tholonet I-13100, France

Cafés • Européen • Fruit De Mer • Restauration Rapide

---

"A nice welcome, a competent staff is well-appointed, a modern and pleasant room, everything starts well: In the entrance we took the home foie gras with a jam of onions and fig bread, of great finesse. In dish a Fountain matured 45 days extra selection accompanied by Frites, Petits Légumes and Sauce aux Cèpes. A pure wonder with the requested cooking respected. For dessert a sublime floating island."