BRASSERIE LE BOULEVARD

Unfriendly waiter and unprofessional service. Delicious steak but burgers not up to par, resembling sausage meat, probably frozen. We will not return there.

Good steak but little quantity at this price (cheaper elsewhere). Exaggerated dessert prices. CHF 16.50. gourmet coffee with tasteless crème brûlée. Lack of taste for the soft chocolate too. The meal was generally good but average value for money.

The food is very, very good. Not just the flagship dish, the entrecote. Everything is very good including the desserts. Best quality and very professionally prepared. The service is excellent and is characterized by friendliness, speed and generosity. Price is fair for what you get. We go there again and again. Reliably only the best.

Slightly disappointing experience. 1. The meat was good, but for the price of the dish, the fries could be homemade. 2. For dessert, a very expensive gourmet coffee to ultimately have nothing homemade (supermarket macaroons, a mini supermarket muffin, industrial ice cream and a little doubt about the crème brûlée all the same) the coffee is very good . 3. Friendly service staff

I was there one afternoon for a professional meal. I had heard a lot of good things about it. Small, rather noisy room, in my opinion, not great for professional meals. For the meal, we took the Business Menu: Homemade foie gras terrine as a starter homemade salad and finally the famous entrecôte with café de Paris sauce accompanied by fries a scoop of ice cream for dessert and a coffee. Very hearty and very good.

We had dinner here on a Saturday night. The place was packed and really bustling. However, the service was excellent and friendly. No stress. The food was also very good. I had mushroom risotto followed by sausage and chips. The risotto was crunchy and very...tasty. Then a single, large sausage home made? came with great, thin chips. My wife had a nice fresh salad and then a risotto with quail legs. Excellent. Good wines too. Great sorbet and creme brûlée to finish. Very good indeed.

The waiter put us at a table in the middle of other customers and there was too much noise!!! When we arrived we barely heard the waiter who told us to go to the table. We couldn't talk because we didn't get along! You could have placed us at a table a little further away knowing there was plenty of room. The staff was friendly. We took their specialty. The starter salad was good. The buttered steak with fries was good but too salty and there wasn't a single vegetable with the main course! Never seen that! Otherwise the toilets were clean and the building magnificent.

Sehr stimmig im Bistrotstil eingerichtetes Restaurant. Der Service war zu Beginn leider nicht ganz auf der Höhe. Es dauerte sehr lang bis wir bestellen konnten. Zur Vorspeise assen wir "Foie gras poelé", exzellent! Zur Hauptspeise gab es ein wunderbares, gut abgehangenes Entrecôte. Selten so gutes und auch zartes Schweizer Rindfleisch gegessen. Dazu wurden Pommes Frites und grilliertes Gemüse serviert. Das Gemüse war leider nicht ganz auf dem Level der anderen Speisen und die Service-Angestellte fragte erst nach, ob wir mehr Pommes Frites wollten, als wir gerade den letzten Bissen Fleisch assen. Darum nur vier anstatt fünf Punkte.

We went to this restaurant on a Thursday evening... We were greeted with a suspicious look by a waitress asking us if we had a reservation. We were impressed: wow, this place must be popular... We were told to sit at a table that was...not set and was near the kitchen. So far, no problem. We did not have reservations, after all. And then, we waited. Finally, we were able to order an aperitif while looking at the menu. And then, we waited... After some time twiddling our thumbs, we ordered entrecotes. And then, we waited... The steaks ultimately arrived; nothing special, just a plain steak swimming in way too much beurre cafe de Paris. We finished our meal and wanted to order some dessert. So...