Brasserie Le Nesle - Carta

Great spot for ham and cheese omeletteSome of the staff spoke English, service was quick.

Went here a couple weeks ago with a group of friends and the food and the service was great ! The waiter was really understanding and patient since we spoke

Well reserved table. welcome. Smiling staff. Quick service. good value quality price especially for the neighborhood. fresh products. Go on without hesitation. Ver carta

their staff was very kind and friendly. try their duck jam, their onion soup and their madam crunch - very good! duck jam was seasoned and tasty and crispy skin but the meat was not dry

really appreciated the atmosphere and the staff was very friendly. a good choice to the menu, appreciated the rooster with a great wine, what better! in a narrow street animated but close to many tourist sites, we also added character.

we stayed at the hotel of aubusson in front and not wanting to pay 25 euros for breakfast at the hotel, we crossed the road and had freshly pressed orange juice, a coffee with milk, a crescent with jam and a piece of beured baguette for 8.90 euros! Ver carta

While the food is fresh and pleasant, the service can improve. the staff is super nice but clearly underfunded (one person does almost everything), which resulted in a delay of meals (almost 40 minutes after ordering some salads). the price can be cheaper but perfectly aligned with the region. Try again, your dish of the day looked very tasty!

waitress and smiling and pleasant servers. Value for money very good, especially for the neighborhood!!All dishes and desserts are homemade. Good products.For a spray, I recommend a board of pata negra. a little expensive but produced luxury and excellent! other boards are very good as well and affordable. The burgers' bread is homemade too. The boss told us that he ordered them at Kayser's.And pleasant terrace, even in winter because a part has socks! I recommend for a coffee, a lunch or a party!

following the change of owner we decided to come and test the establishment we had deserted. disappointed the sole fillet is too cooked, basil sauce (with no basil) accompanied by rice but served with pasta that I sent back to the kitchen. finally rice (also too cooked) all without flavor, fade seasoning to wish. I don't think I'm gonna finish my dish and I wanted a dessert but given the circumstances I'll hold it there.Hospital food and again!!! don't go. moreover the service is bof....My friend more hungry than I tried the gourmet coffee and she was right, the dessert was good, especially the apple pie. another positive point, the boss took into account our discontent and had a very good c... Ver carta