Brasserie Le Pere Lachaise

Best restaurant in the neighborhood, impeccable cuisine and top decoration! Much better than the Robinet not far from there!!

Excellent, very nice staff. Who would have thought we could eat very well in Paris and for less than many restaurants in the province.

Tested for the noon at last it was more than 2:00. The staff is top smiling impeccable service. The kitchen is good. In short I highly recommend Ver carta

Very nice discovery, very good personal product, really nice and welcoming If I have the opportunity to return to Paris, I will go back to eat the eyes closed

Various tombs of known people and others not, at least bring a map, it is very important, and a good pair of shoes, possibility of taking a route with a guide who will take you to the tomb of the most important people. better known.

This small bistro is an absolute delight! We had the menu of the day which was fabulous! All of the staff were kind and generous with our very poor French. We can not say enough good things about the proprietor who found a piece of jewelry I lost and kept it until I returned to pick it up! Truly spectacular! Ver carta

I recently dine at Le Père Lachaise restaurant and was pleasantly surprised by the excellent cuisine. The dishes were delicious and carefully prepared. In addition, the boss was extremely friendly, which added to the overall experience. I strongly recommend this restaurant for those looking for quality cuisine in a warm and friendly atmosphere.

Très bien reçu, on se sent bien dans ce salon de thé et restaurant auprès du cimetière du même nom. Petit déj un peu cher mais le croissant était délicieux, le jus d'orange pressé et le chocolat chaud très bon. Nous y avons également manger pour un prix raisonnable avec un parmentier de bœuf très bon et des desserts également, tarte au citron et mousse au chocolat maison. Bref, très bien !

Coming with a friend visiting the family cellar, we arrived totally by chance for lunch in this charming and human-sized brewery, just outside the cemetery. Butternut duck-pure matte, almondine pie with pears, simple but tasteful cuisine; a small organic Fronsac 2018 that was drinking. All served by Sofian, just cared for what it takes. In the middle of a collection of very beautiful historical communist posters (Ménilmuche obliges! , some of which can be purchased. Nice discussion to close this bracket with the boss, a forty-year jovial whose enthusiasm is pleased to see. Recommended address for good quality/price/ambience ratio. Ver carta