Teléfono: +492212578540
Dirección: Unter Taschenmacher 5-7 | Zwischen Altarmarkt und Kölner Dom, 50667 Cologne, North Rhine-Westphalia, Germany
Ciudad: Köln
Menú Platos: 35
Reseñas: 16067
Sitio Web: http://www.brauhaus-sion.de/
"General To complete a gourmet tour we usually visit a brewhouse. We haven't been to Sion for a long time. So we drove the big inn. Ambience As usual in Cologne there are plenty of wood and the rooms are generally dark. So the trunk house fits well into the row. But the rooms do not look very comfortable. But we went here because of the carol. Cleanliness Everything was well maintained. The large plant is located in the basement. It is quite clean; because here is a “choice”. This is not a bad decision in a brewhouse! But there is also an obstructed, just applause that can be reached, of course, evenly. Service The baskets are now no longer universally original wooden. But our basket was good on it; he served promptly. And after some time there were small conversations. It quickly turned out that he knew the Cologne market well, but also Belgian, Bavarian and other areas were not foreign. Together with two guests from Münster and the Köbes, we had very pleasant discussions about beer, wine and food. Each brewhouse also offers food. Many guests also use these offers. But usually I don't find the dishes very original. This is not a critique; for people want ice legs or carvings, for example. Sometimes I feel like a hearty plate. But usually not. The tasted food But small fortifications are naturally welcome to the brewhouse. Therefore we ordered “Halver Hahn” (5,40 € and “Happen Tatar” (6,80 €). The cheese dish includes a rake, good butter and a thick slice of medium Gouda. That was good for the beer. The Tatar is bovine hack. I'd rather like to make a bun. But that's a matter of taste. Both small dishes were impeccable and were quickly powdered. Beverages In a brewhouse, there is usually only one Kölsch brand, which can also be found in the name of the pub. So you have to consider what kind of appetite you have. Basically, I prefer Gaffel and Sünner. But Sion also has light heart notes. Nevertheless, I always enjoy the horror chamber, mills and pea; they are mild, but have their own character. Early and Reissdorf do not belong to my favorites. So today it was Sion Kölsch. After the war, Hans Sion put his beer in Cologne. At this time, however, a lot of pils and exports were drunk from the large breweries from the Ruhr region. Sion put on “home” and thus slowly brought the Kölsch back to the fore again with some fighters. Today, about 90 percent of Kölsch are drunk. The beer must come from Cologne (exception is currently only Zunft Kölsch from Wiehl . The hay market is expected to host two brewing houses without carols in 2022. Let's see how the locals react. I'll rather stay at Kölsch (in a restaurant (or even taste special craft beers at home. Price performance ratio Kölsch costs the bar almost everywhere already 2.00 €. This is a house number! In 1966, a glass still cost 45 pears. But: § 5 of the Kölschen Basic Law says Nix bliev as et wor! Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 28.01.2022 – evening – 2 Perosnen My enjoyable experiences also stand with [here link]"
Menú completo - 35 opciones
Todos los precios son estimaciones en menú.
Ensaladas
För Uns Pänz – Kleine Gäste
Leckeres Zum Frischen Sion Kölsch
Brauhausspezialitäten
Escalope
Kölsche Klassiker
Forbicicrunch Gourmet
Aperitivo
Entrantes
Para Un Pequeño Apetito
Pecados Dulces
Cocina Fría
Platos Principales
Typisch Kappes
Entrantes Y Fingerfood
Extras Para Desayuno
Vorspeise
Hauptspeisen
Platos De Queso
Fischgerichte
Salado
Especialidades
Postre
Platos De Carne
Plato Principal
Ковина
good brewhouse kitchen. for every taste something.Asssing is friendly, fast and correct. and of course delicious cereal.
Dirección
Reseñas
Bianka
Parece que todos los turistas que van en grupo hayan de pasar por aquí. El steak tartare no está picado a cuchillo. El codillo no está mal, aunque los hay mejores. No está mál del todo, pero flojo
Marcel
one of the many great brewhouses in köln. a great selection of foods, among them genuine classics or home cooking and of course a delicious cereal.The service is also top-class, as you like to give a little more drink money.
Horst
the sion brewhouse is absolutely recommended, good Rhenish cuisine with delicious snacks and fast operation that provide you with a crumb. the brewhouse is very large and therefore it is very loud, this would be the only critique point. Ver carta
Wilhelmine
the sion is the archetype of the colic. the brasserie is too real to really be. but it is all there: the zinkkörbe for the glasses, the not easy to shave, the a little rough service and the warm atmosphere. cards are not accepted and the service is not included. it's the cold of the past, without compromise, and they have to try it out as if they were going to the eiffel tower.
Marco
we met old friends from the usa who put on with the cruise ship here and met us for a look back in the brewhouse sion to eat and drink. we had a lot to tell, so we really had very little attention to eating and drinking. but it reminds us that it must have been very tasty, and we sat comfortably out in great weather. I think we will want to experience this locally from the inside at the next visit in the carnation, because at the walk to the toilet we noticed the magnificent Rhenish decoration.
kgsbus
General To complete a gourmet tour we usually visit a brewhouse. We haven't been to Sion for a long time. So we drove the big inn. Ambience As usual in Cologne there are plenty of wood and the rooms are generally dark. So the trunk house fits well into the row. But the rooms do not look very comfortable. But we went here because of the carol. Cleanliness Everything was well maintained. The large plant is located in the basement. It is quite clean; because here is a “choice”. This is not a bad decision in a brewhouse! But there is also an obstructed, just applause that can be reached, of course, evenly. Service The baskets are now no longer universally original wooden. But our basket was good... Ver carta
kgsbus
General To complete a gourmet tour we usually visit a brewhouse. We haven't been to Sion for a long time. So we drove the big inn. Ambience As usual in Cologne there are plenty of wood and the rooms are generally dark. So the trunk house fits well into the row. But the rooms do not look very comfortable. But we went here because of the carol. Cleanliness Everything was well maintained. The large plant is located in the basement. It is quite clean; because here is a “choice”. This is not a bad decision in a brewhouse! But there is also an obstructed, just applause that can be reached, of course, evenly. Service The baskets are now no longer universally original wooden. But our basket was good...
kgsbus
General To complete a gourmet tour we usually visit a brewhouse. We haven't been to Sion for a long time. So we drove the big inn. Ambience As usual in Cologne there are plenty of wood and the rooms are generally dark. So the trunk house fits well into the row. But the rooms do not look very comfortable. But we went here because of the carol. Cleanliness Everything was well maintained. The large plant is located in the basement. It is quite clean; because here is a “choice”. This is not a bad decision in a brewhouse! But there is also an obstructed, just applause that can be reached, of course, evenly. Service The baskets are now no longer universally original wooden. But our basket was good...
Casi
General To complete a gourmet tour we usually visit a brewhouse. We haven't been to Sion for a long time. So we drove the big inn. Ambience As usual in Cologne there are plenty of wood and the rooms are generally dark. So the trunk house fits well into the row. But the rooms do not look very comfortable. But we went here because of the carol. Cleanliness Everything was well maintained. The large plant is located in the basement. It is quite clean; because here is a “choice”. This is not a bad decision in a brewhouse! But there is also an obstructed, just applause that can be reached, of course, evenly. Service The baskets are now no longer universally original wooden. But our basket was good... Ver carta
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Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
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Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
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