Bricktop Pizza - Carta

excellent pizzas; Try their own beer, it's amazing; just ask the server that the pi,za is a little more crunchy

fresh ingredients of high quality, charming omble on pizza and a very tasty beer to accompany it. Very nice to sit outside too.

Easily the best pizza I've had in Paris, including in comparison to two other highly-rated pizzerias that advertise Neapolitan-style pizza. Ver carta

betting is full of bistros and hearty and hearty dishes, sometimes you come from something simple and delicious. this place was cool and connected with excellent cuisine and good service. perfect after a busy day

certainly one of the places to visit if you are in the district of the St martin canal. The food is fresh and super tasty. The service is very cool. I liked the mood a lot. I'll go back there for their tiramisu: amazing!

It was worth the detour. . . excellent Neapolitan pizza with really interesting and tasty ingredients. the dough was fine and light and mellow on the crusts and menu, although in French, was explained with pleasure by one of the friendly staff. is worth a visit - especially if you like Franco manca in the UK. Ver carta

best pizza outside the Italian, and even better than many pizzas in the homeland. fresh and authentic ingredients cooked to perfection in a nice pizza oven creating the characteristic marbrage on the background and the crust you know of these Italian pizzas cooked with wood fire. would travel to bet just for another slice!

When we read all the good reviews, we were convinced that they were written by the owner, the staff and their friends. Not only was the natural sourdough crust unbelievable, but the ingredients of the garnish were of the highest quality. my husband ordered the n°1 garnished with tomatoes, mozzarella and fresh basil (6,50 €). I got it.

during our stay close to the north station, we walked to brigtop pizza following the excellent reviews on tripadvisor and were impressed. We had a margarita pizza and a vegetarian pizza and both were delicious. the base of the pizza was unusual in its composition being more dough than many others, but because of how the pizza had been cooked (that is, perfectly blackened), it was delicious. the amount of garnish on vegetarian pizza was huge and really tasty. Moreover, the lemonade house was also a great success. friendly staff too, so we were delighted to have walked here in oppressive and high temperatures! Ver carta