Buffalo Grill - Carta

Zone Commerciale Fourchon, Arles, France, 13200

🛍 Steak, Mexicain, Français, Restaurants

3.2 💬 15815 Reseñas
Buffalo Grill

Teléfono: +33490964018,+33490964094

Dirección: Zone Commerciale Fourchon, Arles, France, 13200

Ciudad: Arles

Menú Platos: 3

Reseñas: 15815

Sitio Web: https://www.buffalo-grill.fr/nos-restaurants/arles?utm_source=G&utm_medium=local&utm_campaign=google-local

"Accueil très sympathique, service rapide, personnel attentif: au top. Nourriture Buffalo classique, on sait à quoi s'attendre. Bemol pour les toilettes pas trop propres...."

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Gérard Gérard

Good. A perfect service. Good food. A counselor.

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Reseñas

Daniel
Daniel

Agreable, hearty meals and very good. friendly server


Marguerite
Marguerite

very friendly staff and welcoming very pleasant meals I will come back every time.


Roger
Roger

Very nice team. Welcome to the summit, very attentive, and the meal was warm and warm. Thank you for everything. Ver carta


corina
corina

Dicht bij hotel waar we slapen. Was niet slecht maar 6 euro voor een biertje!! Geen grote porties.....................


Christl
Christl

very good reception and super service the waitress cartlotte to the top toujoirs the little word soft for our daughter


Benoît
Benoît

very good time in buffalo with family, cooking perfect meat. very affordable price. Thank you to marina for his service. Ver carta


David
David

perfect as a dab!! Thanks to alan very pleasant and smiling as we will like to see everywhere very good evening to the team at beet!!


Théodore
Théodore

a pleasant moment in this evening we have eaten well and a service at the top thanks to clement to the smile of welcome and professionalism


bénédicte
bénédicte

Accueil très sympathique, service rapide, personnel attentif: au top. Nourriture Buffalo classique, on sait à quoi s'attendre. Bemol pour les toilettes pas trop propres.... Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Enfants
  • menú
  • Familles Avec Enfants

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L'Arlatan

L'Arlatan

20 Rue Du Sauvage, 13200, Arles, France

Carta • Thé • Buffet • Desserts • Chocolat


"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."