La Comedie - Carta

10 boulevard Georges Clemenceau, 13200, Arles, France

🛍 Italien, Poisson, Desserts, Spas Médicaux

4.5 💬 2627 Reseñas
La Comedie

Teléfono: +33490937497,+33644732249,+33890210124

Dirección: 10 boulevard Georges Clemenceau, 13200, Arles, France

Ciudad: Arles

Menú Platos: 14

Reseñas: 2627

Sitio Web: https://www.la-comedie-restaurant-arles.fr/

"we came to search for restaurants through tripadvisor about la comedie and are so glad that we did. there are only a few dishes on the menu and we decided to go for three courses with the appropriate wine flight. we only know something. French and so understood only the strange word, but this added to the experience for us. a few of the dishes we thought were something else but when they arrived and we smeared them, they surpassed our expectations! the aromen were like nothing we ever tried! incredibly delicious! the restaurant is owned and managed by a young couple and they do a fantastic work to look for all their tables. we have been told everything and we are sad that we only know a little French, as they are clearly very passionate about their menu and weep. eating that comes out was a bit slow, but if they are not in the hurry and they want a relaxed meal with the time to talk to their business, then it is perfect. nous avons passé une soirée très agréable qui a rendu notre séjour à arles. je vous remercie la comedie!"

Menú completo - 14 opciones

Todos los precios son estimaciones en menú.

Postre

Aperitivo

Gnocchi

Desayuno Chino

Pasta

Ensaladas

Antipasti - Entrantes

Donas

Platos De Ternera

Pollo

Vegetariano

Joel Joel

split security followed, friendly service, good food, we chose lunch and good value. tell my friends of la comedie.

Dirección

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Reseñas

Missouri
Missouri

Little pleasure in this moribund city. very good cuisine, products that seems fresh, very good quality price. Nice team. Good address on arles.


Océane
Océane

a great address to taste real homemade pasta. a small but very friendly room. A verveine infusion that tastes like real verveine and no chewed paper. address to remember on arles


Théodore
Théodore

menu at 21 euros. Asparagus salad, exceptional homemade pasta. small flat: avoid coming to lunch at the time of the market cleanse on Saturday. or then lunch in room not on the terrace. a recommendation. Ver carta


Missouri
Missouri

an excellent restaurant of homemade fresh pasta with scented sauces, made from fresh products. Nice atmosphere. Careful service. soft additions. an address to be recommended warmly in a city where the "tourist ridings" are not rare...


Joel
Joel

small family restaurant, cozy, or everything is homemade. fresh pasta, falling carpaccios and incredibly gourmet desserts! the reception of girls is always top, and always populated with inhabitants. special mention for lamb ris and brown flan.


Keith
Keith

every time I come to lunch in this restaurant it's with pleasure.The 21-euro menu is very wellI recommend the eggplant flan and the cute lemon veal. The pasta is delicious . the winch is smiling and professional. When I move in arles it is part of my list. Ver carta


Kody
Kody

they are 2 to hold this friendly restaurant of about 20 covers ( off the terrace). one holds the room very well, while the other kitchen with talented freshness and quality products. You will compose, with greed, your menu for a very reasonable price. We had planned to have lunch twice at the edges and did not even look for another restaurant for the next day.


Raleigh
Raleigh

charming welcome. small cozy restaurant with a small tasty card. We've been regaled with the seiche-hunting and its ink-blacks, lamb ris and marsala. good cooking, well-stocked seasoning and the generosity of the dish. the petlardon of the cevennes is a moment of pure happiness and it is accompanied by a organic olive oil of muriés that animates your taste buds. We finished with a home flan with regressing hammers to wish. the red wine of the mas de berthe (2014) to very well complete this delicious meal. We warmly recommend this restaurant, away from the tourist traps.


Francesca
Francesca

we came to search for restaurants through tripadvisor about la comedie and are so glad that we did. there are only a few dishes on the menu and we decided to go for three courses with the appropriate wine flight. we only know something. French and so understood only the strange word, but this added to the experience for us. a few of the dishes we thought were something else but when they arrived and we smeared them, they surpassed our expectations! the aromen were like nothing we ever tried! incredibly delicious! the restaurant is owned and managed by a young couple and they do a fantastic work to look for all their tables. we have been told everything and we are sad that we only know a litt... Ver carta

Categorías

  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Spas Médicaux

Comodidades

  • Sièges
  • Terrasse
  • Carta
  • Livraison
  • menú
  • Réservations

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."