Teléfono: +33465882310,+33465882020
Dirección: 20 Rue Du Sauvage, 13200, Arles, France
Ciudad: Arles
Menú Platos: 11
Reseñas: 3621
Sitio Web: https://www.arlatan.com
"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."
Menú completo - 11 opciones
Todos los precios son estimaciones en menú.
Pascale
Beautiful host. A breathtaking beauty. We were very well received. We ate very well.
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Reseñas
Christèle
Lunch in a place just out of a thousand and one nights. Lady of service very kind and excellent kitchen. A corner not to miss
severine
This restaurant is worth a break in this beautiful place, away from the noise. The staff is efficient and smiling. The dishes are appetizing and copyy.
Sébastien
Restaurant: one of the chicest in Arles, the courtyard is quiet, and the setting at the bar is magnificent. The food is very good but the plates could be more generous, that's just me. Ver carta
Didier
Perfect in all points. Beautifully designed interior by architect Jorge Pardo. Patio very nice for dinner. Interesting table. Careful and effective service. The top. We'll go back as soon as we can.
Raz
Such a lovely hotel in the heart of old town Arles. Perfect atmosphere, all the employees are super helpful and nice and the design of the place is meticulous. Can’t wait to be back and enjoy this place again!
Leguerrere
We went there with friends and really a discovery. We were advised, but there's a nice surprise in a beautiful special hotel full of history. What a decor, it's warm extravagant poetic, a place of culture and art completely crazy even to the toilet...We loved the simple and refined cuisine. We'll be back. Ver carta
Elisabeth
My daughter offered me an enchanted parenthesis in this sublime setting. We've spent a really bad time there. The staff is coming and very reactive. The decoration is breathtaking, the luxury bathroom. Only small flat, soundproofing because in the adjoining room, a person snored very hard all night and as I have light sleep... Nevertheless I will come back with great pleasure during my next stay in Arles.
Lauri
the looks of this restaurant are quite unique a total design, also of the hotel, by the Mexican artist Jorge Pardo. Mixed feelings about that great lighting, very restless ceramic tile floors. Service was faultless. And the food: I had no idea what is Cromesquis (same both in French and English) so I ordered Cromesquies de Taureau. It turned out the be very neat plate with 6 crispy deep fried balls filled with minced bull. Splendid, it really tasted bull. My girlfriend craved melon, so Melon avec Infusion Hibiscus. This too very pretty, a ball of thin slivers of melon sitting a wine red hibiscus gele. Main course, Risoni, Gambas Seiche was sumptuous. The jewel was the desert Soufflé Abricot...
Gareth
This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that i... Ver carta
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Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
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