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Herkules II

➤ Hönower Straße 91, 12623, Berlin, Germany

Tee • Bier • Griechisch • Vegetarier

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"Wir sind hier seit über 10 Jahren Stammkunde. Nach dem Umbau nach einem Wasserschaden hat sich das Ambiente nochmal verbessert, an den Speisen und am herzlichen Service gab es noch nie was zu meckern. Da das viele wissen und schätzen, sollte man am Wochenende möglichst einen Tisch reservieren, sonst muß man warten, bis ein Tisch wieder frei wird. Hier kann man sich für ein paar Stunden fühlen, als wäre man im Urlaub !! TOP!!"

Drini Sokollari – Trattoria Pane E Vino

➤ Hönower Straße 176, 12623 Berlin, Germany

Wein • Pizza • Fisch • Pasta

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"the trattoria pane e vino is located between the train station mahlsdorf and riesaer Str.The ambiente is very nice, the service well.With the eating we were very satisfied (foccacia and bruschetta as appetizers, lamb fillet and fish as main course and tartufo and panna cotta as dessert).Abends recommends to reserve.There is a map with tages. we like to come back."

Stradivari

➤ Heidenauer Str. 17 | u-bahnhof Hellersdorf, 12627 Berlin, Germany

Tee • Pizza • Steak • Fleisch

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"Mal wieder vom Hunger geplagt ein Abendessen gesucht. Mit großer Portion Skepsis sind wir aufgrund der Bewertungen hier in' s Stradivari gefahren. Plattenidylle in Hellersdord- die Skepsis wuchs... aber völlig unbegründet! :D Pizza können die hier einfach mal! Riesig und förmlich als Frau - nicht zu schaffen! Das Fleischgericht war auch ok und insgesamt stimmt hier das Preis-Leistungs-Verhältnis einfach! Nette Jungs, süße rot-weiß karierte Tischdeckchen zieren die Terrassentische. Ja die Aussicht / Umgebung ist nicht der Knaller, aber es ist ein schönes Alltagsrestaurant. Wir kommen wieder!"

Van Lang Restaurant 

➤ Marzahner Promenade 42, 12679, Berlin, Germany

Huhn • Sushi • Pasta • Nudeln

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"jo, really good. juicy (not dry,) tasty. delivery time fast. full recommended! order: roasted noodles with chicken and once with ringer meat"

Gasthof Zum Oberfeld

➤ Zanderstraße 27, 12621, Berlin, Germany

Tee • Fisch • Steak • Deutsch

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"“Gasthof zum Oberfeld” October 2017 I have known the “Oberfeld” for a long time, let me pass, yes, just over 40 years. At that time this was a smoked and ruined bud, an olle pub on the edge of Berlin. Hellersdorf and the old Marzahn were still small LPG villages, where today the plate buildings of Kaulsdorf Nord stand, were only meadows and fields. Very close, my owl parents had a huge garden that did not inconsiderably help to cover the needs of a 6 family of fruits and vegetables. The term “ecological cultivation” was invented only a few decades later, my father had already practiced it, like many other small gardeners of the entire German country. When the summers were particularly hot, our mother sent off the little Uhu to fill a large can of beer for fathers, the vase was so high that he overhanged the little one around a head. The return of the still short-legged person led over the Giesestraße, past the Catholic church of St. Martin, which just at this moment God's word, on time the full hour, in loud “Kling Dong”, announced to the totally frightened boy, the can of the poor much and broke. Apart from the now drunken ants and other getiers, his mom dries his impregnation and sent him away again with a new pitch. A hard mother who put great value on it, the little Uhu, learns his lessons. For the reward, there were sea buckthorn juice, the enthusiasm of the little Eleven, kept within limits. With great humility, I think back on this beautiful time. Unreasonable childhood days. Isso... Only after the turn, the “Oberfeld” developed to what it is today a challenging restaurant with pensions, and I cannot evaluate the latter. In addition, “Die kleine Stube”, also belonging to a restaurant and the company that I did not visit (still). It is immediately adjacent. We have been here several times in recent years and enjoyed the evenings in the beer garden on warm days with our friends. In fact, it is recommended to choose times outside the trade, as the restaurant is located on a main road intersection. Our family meeting in the closest circle today had a not so good background than in contrast to the many common and beautiful encounters of the past years, a person was missing today. Shortly before we had to say goodbye to her forever. We, who are still under the impression of the just experienced, are welcomed by a friendly and compassionate service. It leads us into a small, separate space, separated from the main room of the restaurant. Cosyly decorated, with quiet and insurgent music, this allows for informal conversations. The drinks are quickly served, the menu offers a very wide variety of good-bourgeois German cuisine. Whether meat or fish, there's something for everyone. My wife chooses a “Steak ou four”, I stay hanging at the glacial leg beyond it will pick up matjes, salmon and pork fillet. Before the food is presented, I look around a little in the main room of the restaurant. It is lovingly furnished a huge collection of items of household and other use, toys and the like, to be assigned to the end of the imperial period. However, it does not seem overloaded, so one might have felt comfortable in the “Guten Stube” of this era. And today. All in all, this facility makes a very neat and clean impression. Price slightly elevated, yet appropriate to the ambience and quality. Our food is brought to the table at the same time, which speaks for a well-organized kitchen. It is very plentiful and tasty. The positive aspects are undermined by two facts: 1. My father of the waitress says: “We like to come back to a happier occasion” And 2.”Mäkelhannes” so I, empty his plate. Conclusion: A highly recommended restaurant, category “no favorite, but Prima with 5 “ Greetings “Uhhuuuu”"