Burgschaenke Neuleiningen Inh. Franz Adam

We have been regularly in Burgschenke for years and have never been disappointed. The best way to book in advance is to get full quickly.

This place has a fantastic atmosphere. The service is very friendly and accommodating. Food can only be recommended, it is so delicious. We'll be back.

My garlic steak was very tough. My friend’s steak was **** for medium. There was not much for a side dish. Onion soup was onions swimming in cream. It was a magnificent setting with disappointing,expensive food.

Perfect place: great food, service, atmosphere. I had a fabulous soup of tomatoes, followed by a Pfaelzer Teller, finishing with a Creme Brulee. Accompanied by a great Riesling, and Prinz Old Prune. Just AMAZING!!!

Very good service and food is also highly recommended. Especially for celebrations or for appointments, I can highly recommend the location. The whole concept is really sophisticated. I had many nice evenings here.

Magnificent castle cellar, right in the castle. Hearty, good kitchen (where else there are really great butchersupp). And more impressed the dessert, self-made ice cream and a gorgeous cinnamon wafer. We'll be back.

we wanted 2 times metzelsuppe, 1 times chick in champions and then 2 main dishes came first the chicks but in the house we left mainly because we had ordered the metzelsuppe first. after some time the suppenants came, it went about half an hour, then the main dishes came, but as we had ordered the champions with snails in the meantime, the main dishes went back. after approx. 20 minutes came from the snails. After 1 hour we then asked the service about the missing main courses that were not prepared yet, what we demanded the bill. when we wanted to leave the natives, we wanted to complain to the resaurant line what we did, even though they turned off as an iteressier they did not. the bill w...

We weren't served here. Instead, we would not be respected and treated like air. We sat about 8 to 10m away at a table not covered. Even in 3 times demand, we were not offered space for 8 people, although this would have been possible. And even 2 tables were free!! (But none of them are ready for 8 people. The greatest thing: one of the 2 service personnel, treated me like air. When I finally complained about the second, they tried to steer them and explained that the tables that were not covered would not be served and they would also be only two in the service and two in the kitchen, they would not make it.... Incomprehensible, as at most other tables only 2 people were sitting and at the...

we have been coming into the burgschänke for years, especially because of the excellent ochsen meat (wood wool and filet) and are always very satisfied. the service is always friendly and attentive, and the restaurant management welcomes idr all personally - as far as it often allows the full dining room. the atmosphere invites them to stay, here they want to sneak with a gloomy light and came in close proximity. the tower room is particularly sweet with its small niche, but also the main guest room, a walled vaulted cellar, has a lot of charm. from the appetizer (including a tasty wobble soup) over the hot-awaited main course of the ochsenkotelett with self-made potato roast and a huge fres...