Burro E Salvia - Menú

fresh pasta shop with a few tables on the back . excellent short menu . fantastic eating and super service . one of these wonderful fund . will return as soon as possible

the pasta was so fresh and tasty i probably could've eaten every dish on the menu, the service was amazing everyone was so kind and welcoming and the restaurant itself was very tidy and beautifully decorated. 10/10 will definitely recommend and come back again.

a very authentic Italian restaurant. the food was delicious and serving suitable for the quality of food. the personal has constantly charged our water of conduct without causing something that is unfortunately lacking in many restaurants. loved the minimalist decoration. will definitely return.

I have a part of fresh ravioli that I cooked the next day for dinner, simply with butter and sage (that is burro e salvia in Italian.) they were delicious to prepare a dish so easy to house, everyone can do it. for those who are less used to cook pasta, no fear as all burro e salvia takeaway boxes come with a step for step cooking card!

the antipasta changes from time to time. but whatever it is, they have their burata. it is fresh in business, very refreshing! let it go with the thin cut ham and pumpkin, where it neutralizes the taste. expect to be salty, sweet and creamy. agnolotti cavour 12.) we ordered only 1 portion to share. they were so kind to share it in two parts without asking us.

the waitress was absolutely beautiful and the restaurant itself is simple but very sweet. the pasta was tasty, but was not outstanding and for £15/16 a teller, I expected something special. the cannoli were very tasty and the white wein was interesting and unique tasting....But we have paid £80 for 2 teller pasta, something brot, 2 cannoli and a bottle of wein that felt just too much when the portions were not huge. we were also charged for the quiet water that I did not expect. I wanted to love the restaurant because the service/the atmosphere was great, but it was too expensive.

I visited burro e salvias twog in east dulwich, which I think it opened this year. the restaurant looked very interesting to me, because when I came by, they always seemed to make fresh pasta (through their big window as a show off sign). fresh pasta is the sign of a good Italian meal when I thought when I had the opportunity to eat in this (smallish) restaurant, we sat outside because the sun was outside. as Sunday there was a relaxed family atmosphere on lordship lane, which was great as we were with children. the personal was courteous and gave our accusations to sit things that I tried the tortelli al parmigiano con...read more

I have been spending lots of time in Italy where even finding a piece of ginger outside major cities can be challenging, which causes me to have massive withdrawal symptoms from my usual Asian food diet; but on the other hand, I am getting a renewed appreciation for Italian food, especially the home-cooked and artisan type. I guess it’s a “back to my roots” phase of my life in general and I am trying to get as much spiritual and physical nourishment from it as I can. But I still miss London, the urban jungle mixing with the leafy parks, the trendy edge of the East, the never-ending variety of the food offering. Italian freshly-made, quality food with a design “concept” edge...read more

the first impression was a nice place, romantic and very simple. the food was also nice, but the portions were much too small. the starters looked like a snack, the pastas looked like a starter. some of the dishes very tasty, some. others quiet blande. the fact that the pasta is homemade, I expected an additional taste that they probably did not find anywhere else, but I had not felt the wow that I had expected. overall was very expensive place for what we had, especially a very small glass wein paid £8. it was not worth the price and the worth of what we paid. the waiter made average performances, was not involved as I expected. I would probably only come back if the menu and size parts cha...