Teléfono: +442072490810,+447437209275
Dirección: 71 Shacklewell Ln, London, London, E82EB, United Kingdom
Ciudad: London
Menú Platos: 31
Reseñas: 1036
"“Slow smoked grub” served from a “custom built railway cabin”? Sure, why not? I tagged along to a menu tasting at Brick Lane’s Caboose. Hosted by Warburtons – the UK’s leading independent baker the event also provided an opportunity to have a taste of Caboose’s limited run Thinwich, a smoked chicken sandwich made with Warburtons’ Thins. I liked eating at Caboose, the custom built cabin has a cosy dining area, and the fellas behind the food – three school chums keen to bring a “refreshing British take on the American tradition of smoked food” – were friendly chaps, and (of course most importantly) the food was actually good. Of particular note were Caboose’s range of signature slow smoked burgers (all served with maple slaw, white bean salad and roast garlic mash): The Fat Controller, ten hour pulled pork belly, smoked over fruit wood with oak lettuce, homemade BBQ sauce, pickles and smoked Cheddar; The 3:10 to Yuma, 12 hour shredded flat rib of beef smoked over hickory wood chips with oak lettuce, pickle, onion, BBQ sauce and blue cheese sauce; and The Derailer, a mix of ten hour pulled pork belly and 12 hour shredded flat rib of beef with house pickles, hot sauce and smoked Cheddar. For the tasting I attended, the star of the show was the Thinwich, a chicken sandwich designed to be big on flavour but low on calories. The sandwich featured Warburtons Sandwich Thins (100 calories per Thin) chocked full of four‐hour fruit wood smoked chicken, tossed in a homemade salsa verde made of capers, anchovy, parsley, basil, mint, English mustard, red wine vinegar and olive oil, and topped with charred celeriac, red onions and oak lettuce. I must admit, I really enjoyed sampling Caboose’s Thinwich. The chicken was flavoursome and I thought the combo of condiments and toppings were interesting and delicious. Warburtons’ Thins are pretty tasty and super convenient for making quick sandwiches and snacks – and in the case of the Thinwich provide a handy dandy means for downing a great tasting sarnie. As I mentioned before in a post about Warburtons’ Sandwich Thins, I’m a bit bummed to see dextrose listed as an ingredient though, as it’s something I actually try to limit in my diet. In a pinch or a rush though, the thins and wraps would admittedly really come in handy. The Thinwich is available until the end of the month for £4 and includes a salad box."
Menú completo - 31 opciones
Todos los precios son estimaciones en menú.
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Sándwiches
Ensaladas
Alitas De Pollo
Postre
Hamburguesa De Carne De Res
Radler
Pollo
Our Burgers
American Dinner Classics - Dinner Side Choices
Cerdo
Extras
Full Breakfast
Hamburguesa
Hamburguesa Con Queso
Hamburguesa con queso, lechuga, tomate y cebolla, servida en bollo tostado con salsa especial.
Step 1: Choose A Cheese Fondue
Acompañamientos
Smoked Meat By The Pound
Chicken&Amp;Comma; Ribs &Amp;Amp; More
Extra Homemade Sauces
Jennyfer
Atop this stylish food truck, they serve exceptionally delicious burgers. The charcoal black burger was perfectly crafted, with a hint of smoky pulled pork. I would definitely return if I ever find myself in the area again.
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Reseñas
Claude
Came here for a work party a couple of months ago.. booked the cabin out, was a squeeze but so much fun. Great venue for qwerky parties, food was insanely good. Staff were on fine form.. pulled pork and 90s hiphop, what's not to love?
Eveline
Had an awesome time here for a private party in the caboose. The food was great and the guys went above and beyond to make sure we had an amazing time, especially with the music! Left with a new playlist and love of the fat controller .
Hans-Dieter
Earlier this week, on the hottest day of the year, we made the decision to have our team meeting outside in the sun for lunch. As soon as the sun makes an appearance in London, everyone rushes to get out of the office and make the most of their lunch hour outdoors. With limited restaurants and pubs offering outdoor spaces in the city, competition is tough. Ver carta
Alexis
we visited this venue last Thursday as a place for a friend. the venue, the staff and the eating were absolutely excellent and so excellent. they bring their own brandy element allowed to stay the bill very good value and really added to the party atmousphere. the personal was brilliant and created a relaxed setting and the music selection was also great. the eating itself was brilliant and when they arrive and smell the food cookery, it adds to the great setting. we will look back here in a definitive way.
Catherine
During my visit with my brother-in-law, we only had room for coffee and a sweet treat. The coffee blend, made with 2/3 Brazilian Santos and 1/3 Costa Rica Hacienda Aquares, was expertly prepared by a knowledgeable barista. The creamy cappuccino we enjoyed was one of the best coffees I've had in that hemisphere. The attention to detail and quality of the coffee made a strong impression on me. Although we only sampled the coffee during our visit, I am eager to return and try more of the menu offerings. Caboose has certainly left a positive impression on me, and I look forward to experiencing their food as well.
Josefa
I've been here a few times as i work in the area for lunch and the Beef is just out of this world. With so many Food trucks and Street food places popping up these guys really seem to have it figured out. I would recommend the Derailer with the smoked cheddar. After speaking to the owner James he informed me about the private dining experience they do. With a friends birthday coming up i booked in for it that week. It was astonishing the three course menu that came out of that Tiny (but beautiful) kitchen. I would definitely recommend this for a birthday or dinner celebration if you want something a little different and not just booking a table at Nando. Thumbs up Ver carta
Paxton
Visited the Caboose for the first time on Saturday evening. The pre booked private dining areas is a fantastically intimate setting in which to enjoy what I can only describe as some of the best beef ribs I have sampled in this country. There is a vibrant atmosphere surrounding the Caboose and the bring your own booze option, if you happen to book the dining area, only helps to enhance the ambiance. In addition, the portion size was much larger than I had expected while the sides and dips were a perfect compliment to the succulent meat. The simple yet tasty dessert of home made chocolate brownies was a subtle yet tasty addition to the meal while the friendliness and enthusiasm shown from the...
Aleš
Hired out the Caboose for my birthday last weekend, and it was as perfect a dining experience as I could have imagined. Every aspect of it was spot on. I'd eaten there before, so I knew what to expect from the food, which was sensational. I'm pretty much in love with the 3:10 to Yuma burger (that's the beef only one it just melts in the mouth. I'd never had the sides before, but they were also right out the top drawer. The rosemary chips were superb, as were the beans, and I think I may now be addicted to the home made chilli sauce! However, it's not just about the food when you hire out the Caboose for a private party; every other part of the experience (and it really is an experience! was...
Emmalee
“Slow smoked grub” served from a “custom built railway cabin”? Sure, why not? I tagged along to a menu tasting at Brick Lane’s Caboose. Hosted by Warburtons – the UK’s leading independent baker the event also provided an opportunity to have a taste of Caboose’s limited run Thinwich, a smoked chicken sandwich made with Warburtons’ Thins. I liked eating at Caboose, the custom built cabin has a cosy dining area, and the fellas behind the food – three school chums keen to bring a “refreshing British take on the American tradition of smoked food” – were friendly chaps, and (of course most importantly) the food was actually good. Of particular note were Caboose’s range of signature slow smoked bur... Ver carta
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