Le Café Gourmand - Carta

9 Place de la Liberation, 21000, Dijon, France

🛍 Bars, Cafés, Steak, Français

3.9 💬 9432 Reseñas
Le Café Gourmand

Teléfono: +33380368751,+33890211037

Dirección: 9 Place de la Liberation, 21000, Dijon, France

Ciudad: Dijon

Menú Platos: 21

Reseñas: 9432

Sitio Web: https://cafegourmand-dijon.fr/

"I chose this great coffee because it was the most frequented and the day dish seemed to be what we wanted. We were not disappointed. nice people who run a good restaurant and produce very good food. the boss helped with the menu and we had lunch wonderfully without haste and watched the world pass. the rhythm of the restaurant did not fail to beat when an elderly man collapsed and had to receive considerable first aid. You just knew they could face it. There's no problem with a strong shower. the food we ordered was simple but nicely prepared and presented and served with style and humor. the wine that was recommended was suitable for food at a t and was perfect for the moment and place. We'd go back in a hurry."

Berta Berta

ideally placed in front of the Palace of the Dukes of Burgundy, we ate well, with efficient service.

Dirección

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Reseñas

Jaclyn
Jaclyn

Good meal, rather hearty. good value quality price. welcome. pretty scenery the place is really lovely.


Quế
Quế

basic menu for children. for us a delicious gourmet hamburger, and a fabulous fish accompanied by couscous. very tasty desserts.


Kevin
Kevin

one of the few dijon restaurants opened on Sunday noon, but very normal if it was not located in a pretty place: hard angus, noodles too cooked and the rest on average. Good desserts! Ver carta


Quế
Quế

the caesar salad and the calf were both excellent. the service was slow enough at the beginning, but the food came out quickly. beautiful view and not too expensive especially considering its location


Ova
Ova

cold reception, hello is not a rigor in this establishment...We wanted a cold / cheese board to accompany a glass of rose at 6pm. Kind response from the waitress: no board before 7:00! It's summer, dijon is a city where tourists flock but you can't eat, rather snack, before 7pm... Pass your way!


Ova
Ova

a nice place by its location, I took a very nice salad that we rarely see a little disappointed of the service, the guys seem so speed in the service that they do not take the time for example to give you the name of the two cheese damage.Coté wine map I was disappointed with regard to the region. but criticisms are constructive because I think the will is to do well and respect and treat the client. Ver carta


Ursula
Ursula

pleasant situation on the place of liberation for a terrace dinner under the braseros. At the level of the menu, not a lot of choice but varied and sufficient dishes with some Burgundy specialties, interesting formulas. Quite a copyy dish, tagliatelles as I love them: al dente! Very well cooked beef cheeks. Desserts sought and very good (clafoutis tiède aux cassis : une tuerie !), pity that the vanilla ice of the yet generous enjoyles is not good : contained pieces of givres.Very expensive. efficient service.


Astrid
Astrid

So...24 euros flat entrance...if it's okay..it's going!but the merlu way tagine is a vulgar tip of fish on a spoiler of semoule and three vegetables without taste...you ask for a tartare.. we tell you that there's still lunch. .forms to 13 euros and we charge it to you 18!!your husband waits for his hamburger..you claim it three times to an excess server. .to learn when you are at the dessert that this hamburger has been forgotten at the time of order!! to finish.. the st veran is 40 euros and a red pichet 50cl...27!!!!! the boss doesn't even have the correction to offer the measurable salad to 8 euros (simple entry without any taste)to apologize for the fact that your husband has not been a...


Dillan
Dillan

I chose this great coffee because it was the most frequented and the day dish seemed to be what we wanted. We were not disappointed. nice people who run a good restaurant and produce very good food. the boss helped with the menu and we had lunch wonderfully without haste and watched the world pass. the rhythm of the restaurant did not fail to beat when an elderly man collapsed and had to receive considerable first aid. You just knew they could face it. There's no problem with a strong shower. the food we ordered was simple but nicely prepared and presented and served with style and humor. the wine that was recommended was suitable for food at a t and was perfect for the moment and place. We'... Ver carta

Categorías

  • Bars Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

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  • Carta
  • Sièges
  • menú
  • Enfants

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Carta • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"