Cantina Centro D'italia

recommended! really a great typical fetish food with abundant dishes and faithful to tradition.

excellent trattoria with typical dishes of the fetish cuisine. the staff is friendly and friendly. all done with care and attention, abundant dishes. a pleasant day.

friendly staff and brought to the height of the many positive reviews. I personally ordered some tripe and a plate of pasta with a grill that, with a bottle of water, a quarter of wine and a coffee came to cost me euro

really recommended. attentive service and very kind staff. we ate very well, quality products and recipes with an eye to the tradition and one to the imagination of the chef with an excellent result. price. Don't lose if you're in the area.

we stayed at lunch today with my partner, warm and welcoming place as it was the owner who is very kind, we took an appetizer winery for that it offered several gorges of the appetizers and two first abounded and very well seasoned, the food is that of the fetish tradition, very good quality price.

after visiting the historic center of rieti and after visiting the shores of the longvelin, this is the place for the right refreshment. excellent appetizers based on chickpeas, beans, tripe and coradella. excellent dishes with the right flavor without need for additional seasonings. professional and fast staff in serving. Great impression.

in search of a place to eat, on Sunday holiday trip, we found this place that really conquered us. really great food and abundant portions. good wine too. friendly and helpful staff. pleasant surprise also the excellent value for money! respected anti covid norms. availability also of some table outside, but it is definitely better to book, considering that the room is not too big. local also very nice and pleasant music of background. we will definitely return and recommend it absolutely

great food, really flavors of once; very good oil, the real, not the supermarket, not everyone knows what it is, unfortunately. He never found a first with the gojis chicken in 38 years, the last to prepare it was my mother. on the wall of the beautiful room there is a television that instead of the tg5, broadcasts a concert of eric clapton. no air conditioning, only the famines of the hot wind in summer that does not carry the cervical but that from very relief. the girl in the room puts us at ease, is friendly, patient, explains to us that the gentian, whose bottle is cordially left in custody, is made in the house and without sugar, which are opening another place where they will make Nea...

continuing in our culinary reviews check-ups, we went to rieti with a pleasant panoramic trip. thanks to the google maps navigator we arrived a few dozen meters from the restaurant, in a small square where you park for a fee. the restaurant is small, can accommodate some thirty people. small bathroom in common men and women, clean and cute with signs of time. if you are looking for star chefs, molecular cuisine and fashionable environments go elsewhere, if as we want to enjoy a little relaxation in a traditional, rustic trattoria, and eat tasty then come quiet. you can do your orders but you will eat what there is, no remnants or stuff prepared and put there, if something is over you choose...