Canvetto Ponte di Valle

via Sonvico 23, 6952 Canobbio, Morcote, Switzerland

🛍 Pasta, Kaffee, Schweizer, Europäisch

4.3 💬 1225 Reseñas
Canvetto Ponte di Valle

Teléfono: +41919308716

Dirección: via Sonvico 23, 6952 Canobbio, Morcote, Switzerland

Ciudad: Morcote

Menú Platos: 5

Reseñas: 1225

Sitio Web: http://www.canvetto.ch/

"I won 't repeat the experience. A few pieces of raw game (at will, it must be said) to cook personally, 5 side dishes (see photo) and a bottle of wine? Almost 100 francs: unthinkable. The star is for compliance with hygiene standards and nothing more. Disappointing and rather sad."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Pasta

Antipasti - Entrantes

Pizza

Platos De Carne

David David

Everything OK... Except the slowness!

Dirección

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Reseñas

Mary
Mary

Eating delicious like being with family


Kindhauser
Kindhauser

Very nice, very good, price performance is right.


Sophie
Sophie

The fondue was not to my liking, but the service and company were good. The apple pastry for dessert was lovely. Ver carta


marco
marco

Welcoming and familiar environment, with trained and friendly staff. Excellent food and in more than satisfactory quantities.


Margaret
Margaret

Our main memory of our evening is the stink on our clothes. It's hard to breathe in there. The food is very traditional Swiss fare. It's competently made but nothing to write home about.


brigitte
brigitte

Ottimo cibo rapporto qualità prezzo, si può mangiare anche la Fondue al formaggio anche singolarmente. Accogliente sia il personale che la location. Presenta menù prezzo fisso a mezzogiorno, aperto tutto il pomeriggio. Ver carta


niritab
niritab

We looked for a local fundo restaurant. The cheese fundo was good anda big dish. We ate also beef steak and pasta. everything was tasty and big dishes. The service was excellent and spoke fair english. Not expensive but worth it


Rimar74
Rimar74

The best fondue (porcini mushroom) I have ever eaten in a restaurant. I was also able to try the tomato fondue, which was also very good, as was the table grill. And the hospitality is also excellent. All in all very recommendable.


pm
pm

I won 't repeat the experience. A few pieces of raw game (at will, it must be said) to cook personally, 5 side dishes (see photo) and a bottle of wine? Almost 100 francs: unthinkable. The star is for compliance with hygiene standards and nothing more. Disappointing and rather sad. Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Schweizer La cocina suiza ofrece una deliciosa mezcla de platos de carne sabrosos, quesos ricos, verduras frescas y pan abundante, que reflejan todas las diversas influencias culturales y sabores tradicionales de Suiza.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • W-lan
  • Kellner
  • Carta
  • Fernsehen
  • menú
  • Volle Bar

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"I and my man chose this restaurant to celebrate our 5 years high season day. we came from the usa and I can tell them that this place has not disappointed us. very beautiful location, near the lake and easy to find. we started the tasting menu of our...5 course cook from starters of the cook. it was mix of cheese in various variations deep fried, cream cheese, cheese truffle and refreshing gazpacho suppe. 1. our first tasting dish were amberjack ceviche with fresh mint, pfirsich and lemon sauce. it was absolutely lovely. 2.Then we had a creamy heaped pure and shaved with belèer knolle cheese. it was also one of my favorite dishes, because it was so creamy and i was a good supplement to this dish. also there were bona crumbs sweet to balance the pea pee. 3. Next paccheridi gragnano halves with oriental kalbs ragout. unfortunately this pasta was not my favorite. it was too al dente and I am not used to such a thick, uncooked pasta. we ask waiter and he confirmed that it should be. too much edgy overwhelmed the sose and it felt that they eat sneakers. but I absolutely loved calf rags, it was rich with aromen and very beautifully done. 4.Then our next plate was red medium sea thunfish with charcoal, teriyaki mayonnaise, gurke and swollen rice with seaweed. it was the best boiled tuna I ever tried. it was so tender and melted on my back. 5. Next was perfectly boiled duck with cries. I absolutely loved the duck, it was cooked to perfection! 6. before dessert earthy basilikum puree to refresh tasting buds and prepare on dessert. 7. Vanilla cheesecake with apricose and carrot sorbet with plumencomplete. 8. and complementary truffle selection from the chef to congratulate us with our jubilee. absolutely best jubilee meal. I also loved this service here was very open and beautiful. it was my first Michelin star experience and I did not feel snobbism, as in other restaurants in mailand for example. beautiful presentation, and all dishes were properly described in English for us, which is additionally plus, as my man does not speak Italian. absolutely worth the trip!"