Castle Fraser Tearoom

Castle Fraser, Inverurie, AB51 7, United Kingdom, AB51 7LD, Aberdeenshire

🛍 Steak, Cheese, Coffee, French

4.7 💬 988 Reseñas
Castle Fraser Tearoom

Teléfono: +441467642834,+441330833463

Dirección: Castle Fraser, Inverurie, AB51 7, United Kingdom, AB51 7LD, Aberdeenshire

Ciudad: Aberdeenshire

Menú Platos: 4

Reseñas: 988

"I recently dined at Castle Fraser and it was absolutely amazing. The salmon and potato starter was fabulous, the tarragon chicken main with perfectly cooked vegetables (especially the asparagus) was the best meal we've had in a long time, and the homemade focaccia was delicious. I haven't tried the dessert yet, but it looks amazing and I will have it after a glass of wine. It was truly magnificent at Castle Fraser."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Postre

Sopas

Comida Mexicano-Estadounidense

Vegetariano

Calum Calum

Fred and his team cook and bake exquisite food, highly recommended.

Dirección

Mostrar Mapa

Reseñas

Pauline
Pauline

Just used the home delivery. Excellent 3 course meal. Large portions.


Charles
Charles

Castle was closed on New Years day but enjoyed the gardens with my cavalier spaniels


Katy
Katy

Thank you for the amazing strawberry tart delivered to my home. It was the perfect birthday treat and I couldn't have asked for anything better! Ver carta


Louise
Louise

We ordered the 4 course take away meal for Christmas Day and it was absolutely perfect, we were so impressed! Every course was delicious and it completely took the stress out of cooking on Christmas Day. Thank you so much! It really made our day! ????????????


Benjamin
Benjamin

We’ve had many home deliveries from them over the last couple of months and every dinner or bakery order has been a treat looking and tasting fantastic, and delivered by the ever friendly Fred, who our daughter looks forward to waving to through the window each week!


Kara
Kara

First we started with a few scones to enjoy as we walked around the grounds. So delicious!!! Then we went back for takeaway. The paninis were so delicious (ham cheddar and chorizo and goat cheese)! And the soup with focaccia!! Yum yum yum!!! So glad they are back open for takeaway! Ver carta


Donna
Donna

We recently indulged in a three-course meal from Castle Fraser Restaurant's delivery service. It was a delightful experience! The delivery was on time and the food was beautifully presented with clear instructions. And most importantly, the food was absolutely delicious. It was the best Saturday night take-out we have ever had!


Anne
Anne

Spectacular feast last night. Thank you for the most delicious take away dinner. Cheesey pancetta tart with salad and a spectacular dressing. Castle Fraser pie with grainy mustard mash roasted veggies followed by dark chocolate marquise with poached pears. Home cooking with elegant twists and totally delicious. Nothing could be improved upon. Highly recommended.


Elsa
Elsa

I recently dined at Castle Fraser and it was absolutely amazing. The salmon and potato starter was fabulous, the tarragon chicken main with perfectly cooked vegetables (especially the asparagus) was the best meal we've had in a long time, and the homemade focaccia was delicious. I haven't tried the dessert yet, but it looks amazing and I will have it after a glass of wine. It was truly magnificent at Castle Fraser. Ver carta

Aberdeenshire

Aberdeenshire

Aberdeenshire ofrece impresionantes costas, castillos históricos y una rica cultura escocesa; los platos típicos incluyen haggis, salmón ahumado y galletas de mantequilla.

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Cheese Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales. Ver carta
  • Coffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • French Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Parking Area
  • Wheelchair Accessible
  • Carta

Restaurantes Similares

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carta • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"