Cave De L'estuaire - Carta

Le Gavroche

➤ 14 r. Neuve, 33390 Blaye, France

Carta • Cafés • Asiatique • Fruits De Mer • Restauration Rapide

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"Very nice cooking place! This is good, simple and delicious, an irreproachable service held by a single person, the atmosphere remains friendly in the very pleasant place. To finish a work performance between colleagues the place is really ready because we have had a very good time. I recommend"

La Table du Boucher

➤ 111 Rue de l'Hopital, 33390, Blaye, France

Carta • Kebab • Pizza • Mexicain • Asiatique

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"very little waitress present air breeze)Service very and too long. A 9€ chipiron ramequin too small for the frozen price)We made him notice that it was long and that we had to hire staff and answered you had to pay the expenses)So we had taken a little limit rib of beef for 2 people served 1h30 after our arrival and enjoyed in 5 minutes to leave as soon as possible. A correct child menu despite waiting for 1 h without having its dessert. A very bad experience we will not produce again."

La Marina

➤ 8 rue de l Hotel de Ville, 33390, Blaye, France

Carta • Sushi • Pizza • Mexicain • Asiatique

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"An excellent time spent in this establishment. The reception and service are very satisfying, the quality cuisine and the addition adapted to the freshness of the products Brief, a nice address. Besides, the restaurant was complete! Think about booking"

Le Bastion

➤ Avenue du 144E | 11 Avenue, 33390, Blaye, France

Carta • Sushi • Kebab • Pizza • Cafés

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"very welcome we were served a not extraordinary cider but the responsible person came to see us after our return and apologized she will return to her supplier and offered us another drink that I find very commercial and responsible"

Restaurante a Napoli

➤ 32 cours de la Republique, 33390, Blaye, France

Carta • Sushi • Pizza • Asiatique • Végétarien

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"I don’t understand some comments like “we would have said there are clumps” in the carbonara sauce. When you are used to eating bad products you have no comparison element so you can’t know that you eat something good. We enjoyed my husband and I. Me with my carbonara penne and for him a milk pig (the chef's suggestion to this day with a beer pressure for my husband and an Italian lemonade nature for me with a tiramisu each for dessert. A great service, a very good atmosphere. And a very good price for the quality of the dishes. Don’t pay a mine at first but it’s worth an interest in it and eat it!"