C'è Pizza Per Te Da Miky

Via Roma, 2, SANTA FIORA, Italy, SANTA FIORA

🛍 Pizza, Kebab, Caffè, Sushi

4.8 💬 515 Reseñas

Teléfono: (+39)05641934854

Dirección: Via Roma, 2, Santa Fiora, Italy, SANTA FIORA

Ciudad: SANTA FIORA

Platos: 5

Reseñas: 515

Sitio Web: https://www.facebook.com/C-%C3%88-PIZZA-PER-TE-da-Michela-391035257929192/

"When a small cut pizzeria becomes an Institution there can only be an explanation: Excellent product Special people. And this is the recipe for you from... Miky. The name itself says it. There is pizza for you, it is the client put in the first place and for him there is the pizza that here is special, long leaven dough, light, thin pasta but with personality, abundant and of excellent quality; and then there is Miky, the owner who works incessantly but does not forget to welcome and above all to smile spontaneously and engaging, as well as his collaborator. This is a cheerful and relaxing pizza, which does not give air. Here is the substance of simple things that do not need frills. And also the price quality ratio is great. I tasted margherita pizza, the subtlety and onion and the stuffed sconce, all great. And I can't wait to come back and taste the others."

User User

They open at 17:00, I heard the opening at 16:00, but the opening at 17, is not tolerable.

Dirección

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Reseñas

Nicola
Nicola

Very kind all, great pizza. Recommended Service: Take out Meal type: Other Price per person: €10–20


Omar
Omar

Very good pizza, nice staff and hand. Also the good smoked wine. Service: Take Type of Meal: Lunch Price per person: €1–10


Bettino
Bettino

In the beautiful setting of the village of Santa Fiora there is a delicious pizza and the owner is kind and nice, I highly recommend it


User
User

Despite the crowding of the moment we found courteous staff and good food choice. We took for takeaway, but wanting on the spot there are some places inside and outside


Nadia
Nadia

Excellent quality product with wide choice. Local characterized by the great availability and courtesy of the staff. Service: Dine in Meal type: Lunch Price per person: €1–10


User
User

pizzas and focacce really good, kind staff, kind and kind... What more do you want? For a quick lunch or snack, I'd say it's ideal. Service: dinner in food: 5 service: 5 atmosphere: 5


Federica
Federica

Mi sono fermata perché mi ha convinta il buon odore della pizza. Le ragazze sono gentilissime e disponibili. Vedendoci in 6 la pizza l ha preparata lì per lì. È una pizza con impasto leggero e ben condita. Da provare. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Margherita


Nicola
Nicola

We had lunch in Miki on Saturday, September 17 during a walk on the Amiata I, my wife and our Maltese Mirò. The place is small but very nice, the pizza to cut is great and also we took two sweets a semifreddo and a nice piece of chestnut both made by them and very good. The very beautiful lady brought us to the table also the bowl with water for myro. If you pass from Santa Fiora I recommend a stop in Miki.


User
User

When a small cut pizzeria becomes an Institution there can only be an explanation: Excellent product Special people. And this is the recipe for you from... Miky. The name itself says it. There is pizza for you, it is the client put in the first place and for him there is the pizza that here is special, long leaven dough, light, thin pasta but with personality, abundant and of excellent quality; and then there is Miky, the owner who works incessantly but does not forget to welcome and above all to smile spontaneously and engaging, as well as his collaborator. This is a cheerful and relaxing pizza, which does not give air. Here is the substance of simple things that do not need frills. And als...

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.

Comodidades

  • Portare Fuori
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"there is a place of refreshment, on the mountain amiata the zauberberg of Tuscany where, if you go to lunch or to dinner, it can happen that at the table next to your is eating the dalai lama or (until he lived) michelangelo antonioni, laura morante or sergio stano, simone cristicchi or (until he lived) luigi veroni, that place is called “Aiuole”, a very welcoming inn. we have come to the flowerbed for three generations and we want to go home every time. the “Aiuole” rises halfway between the archdiocese (with its mighty aldobrandesca fortress and which gave birth to the prophet of the Amiata, gave lazzaretti) and santafiora (of Dante’s memory and who gave birth to father ernesto balducci). we are on the bigethan side of the Amiata and this, in the menu, you feel: appear in it, for example, the Maremma tortelli, the tagliatelle to the wild boar sauce. and again, among the first, are the snowflakes (as well as the white atmospheric miracle that gives them the name), the gnudes (palline of spinach and ricotta), the cutters to the truffle and sausage. great, chestnut polenta with ricotta and pork anime. before you can order very Tuscan appetizers such as black crostini, tasty amiatini meats, the lard of Siena. after, second dishes such as, to say, the tripe to montalcinese (with saffron), the sublime lamb squid, the pig in the brown oven, the rabbit with mountain herbs (well twenty-two, one more perfumed than the other), the chocolate boar, the fried capon. all accompanied by a great wine both white (of pitigliano) and red (montecucco). for dessert, you will be offered milk to Portuguese, baked cream, Catalan cream, but also the famous St. Saviour's Abbey (also historical amytina resort, located in the Sienese side). It seems that this is a place where it is worth going as often as possible. but the “Aiuole” has an additional attraction that is the couple that manages the inn: Hugo and lionella, husband and wife, two people with undescribable skill and goodness. and seemingly scorbutic (but it is all a fake he, who knows everything about the Amiata and its mystical and rebellious prophet. sweet but of an infinite moral force she, of original big-years but now become (thanks to the Dalai lama) "cuoca zen". we returned recently, after long absence due to covid, and in addition to everything described above, lionella had prepared lasagne to say little sublimation, with a leaf that melted in the mouth. an experience that is worth doing and that we will definitely continue to do."