César Saint Germain

Jantei neste café histórico e recomendo...é parada obrigatória para café da manhã, café a tarde ou jantar. Fica numa ruela lindinha, a comida é deliciosa e o atendimento ótimo! Fomos muito bem atendidos pela gentil Juliette!

the service was okay. the food was okay. the prices were okay. the charm of the restaurant itself was the draw for us. And for that reason I'm glad we went, wouldn't go back again. The French onion soup was watery and tasteless, darn!

This is an excellent restaurant that rises up to its history and reputation as oldest running restaurant in Paris. From the moment you enter this restaurant, you feel you went back in time. Decoration is beau-tiful. Stuff is professional and friendly. Food is delicious. Highly recommended.

Un accueil chaleureux où enfin on respecte et accueille le client, le personnel est super à l'écoute avec un accent napolitain extraordinaire!Et la cuisine est divine et à un prix très raisonnable. Les assiettes copieuses et le tiramisu a la pistache est à se cogner contre les murs!!!!Bref à recommander!!!!!!

Estávamos voltando do museu do Louvre para o hotel e passamos pelo restaurante que nos aparentou muito agradável e resolvemos entrar. Não tínhamos feito reserva e fomos muito bem atendidos esperamos um pouco por uma mesa e logo sentamos. Comemos maravilhosamente bem de entrada um Foie gras e como prato principal um steak tartare acompanhados de um excelente vinho...recomendo!!!

Le CAFE PROCOPE est une vieille institution qui conserve un certain charme avec ce mélange de repas bourgeois et de visites de touristes étrangers à la recherche du vieux Paris.Finalement, il reste encore quelque chose au PROCOPE.Ce n'est pas un restaurant gastronomique, mais les produits sont souvent de qualité : huitres, viandes, vins.Le prix est correct pour le quartier (sans compter l'institution qu'est le Procope).Si vous n'êtes jamais venu, je vous recommande plutôt les salles à l'arrière qui donnent sur le passage.

I came here for drinks and cheese before a dinner reservation in the area. They made me a really good cheese plate with a little salad on it and some bread. I tried a champagne I had never heard of which was very good. The service was lacking. My waitress never came to check on me after she dropped off my one drink and cheese. I would have happily stayed for another drink or two and maybe even ordered more food if she ever came back to my table. I sat by the window and it was a great spot for people watching on the street. I had to go to the register to pay because she never brought my bill.

Lieu chargé d'Histoire évidemment, profitez-en pour faire un petit tour du propriétaire ça se visite comme un petit musée !Alors reste le principal : la mangeaille bien sûr ! De ce côté là j'ai testé pour une formule rapide entrée-plat à 20 euros et des poussières et c'est vraiment pas mal ! Les raviolis en entrée étaient sublimes, quoique je les aurais plutôt placé parmi les plats car je n'avais déjà plus très faim après et pourtant je suis un vrai pantagruel !Le suprême de poulet était aussi de qualité, j'ai particulièrement apprécié les sauces qui accompagnaient ces deux plats.Seul petit bémol, peu de serveurs pour beaucoup de clients, et principalement étrangers bien sûr, d'où l'attitude...

I meant to go To Café Procope on this trip, since it is the oldest restaurant (though under different names) in Paris. It was host to American revolutionary figures like Franklin (who has a whole large room named after him). Jefferson, and Jean-Paul Jones. Likewise, it hosted Enlightenment figures such as Condorçet, d'Holbach, Rousseau, Diderot and more. During the French Revolution it served as one of the meeting places of the revolutionary societies, where Danton, Marat, Robespierre, Desmoulins and others gathered. Right across the street is the room where Marat set up his famous newspaper. Danton's statue is in the square outside of the restaurant. Napoleon also dined there, and his hat i...