Adray Telebar - Carta

very nice evening during our ski holidays. good savoyard dishes (raclette and melted in more than sufficient quantities). service super, very attentive and friendly, special mention to philippe! We'll go back with pleasure!

This excellent place is an institution in the ski resort, we have going there for many years and the "escalopes à la crème" is a must that need to be tasted. Very good service and accessible, georgous view, excellent place to eat

20 years of Meribel...Obligé d'y aller admissions abounding dishes a feast ham sausage of mountain the cream scalope and mushrooms with homemade fries never come without tasting this desserts home next year. Yves pillet le vesinet Ver carta

we had a delicious lunch in this well-known restaurant on the pists right above meribel. the steak was lovely, as was the mountain of the chips with which it came. the sweet soup was not so good, but I didn't order it for the luck.

the snow was pouring and bleeding sideways, so we went a little before midday in adray telebar. since the lunch was not yet served, we were asked to wait in the lounge at the kamin and drink champagne. Yeah, what a great day. it was out and we were warm and cozy with our moet chandon, converted into a great lunch by l’escalope à la crème, sweet and chardonnay. service was very friendly and friendly. the camein was warm. the telebar was the place to be.

I've visited adray telebar for years and it's perfection. eating is thoroughly excellent and they will always be greeted by smiles (if slightly french) faces. in almost any restaurant in Meribel/Mottaret/Courchevel I appreciate this up there with the best low key, great on a sunny day or in a bitter blooming lunch or in the evening for outstanding food. the best chips in the 3 valleys are not ashamed to order many! try it and I guarantee that they are back! Ver carta

lovers of good, seeing very good tables, we have been coming for over 20 years in this restaurant. for the famous mushroom scalopes. For some years the quality has deteriorated and this in inverse proportion to the price that has kept it climbing. The only criterion that counts in a restaurant, a hotel, is whether you want to come back and I will no longer come back to the phone call. of a must-see address we have passed to a pure catch tourists! What a shame.

The terrace restaurant of this Hotel, with its slightly out of the way location, remains one of the outstanding food offerings in Meribel. The prices are very sensible and the service impeccable. You see the ski instructors here.Dishes like the veal a la crème are classics and whoever makes or supplies their tarte mertille deserves the same 5* from me. We make an annual pilgrimage here and this last one met with a sigh of relief - no noisy music ruining the view; the same core dishes; the same modest, by Meribel standards, prices. A real joy. We congratulate them. Cannot wait to be back.

the telebar is one of the old chalets of Meribel built just after the war of 40 by one of these aristocratic families who colonized this mountain corner.Waring to mr bonnet father it belongs today to the son who enlarged the restaurant,sa terrace and the hotel. The customers of the telebar are particularly "easy" (there are Parisian exchange agents, the English aristocrates of the business leaders .... ) who set up their neighborhoods.At lunch they are mainly the skiers and number of monitors, In the evening they are the guests of the hotel because you have to cross the track to feet unless you get caught in chenillette ! beau wooden chalet, sober but efficient service Ver carta