Chez André - Carta

Good food and good service very nice to tourists. Foie gras was very good.

great place to eat and service was good. the server was so nice and accommodating. eating was excellent. we enjoyed everything here!

Great service, waitress was amazing and very helpful. Snails, frog legs and creme brule was absolutly astonishing. Prices are good, defenetly worth it. Highly recommended Ver carta

a welcome like never. Hall full. being undecided on the choice of wine, we are tasted free to help us in our choice! It's rare, thank you for that. Very well eaten, perfect service nothing to say. (currently English)

arrival without reservation with a staff who has managed to find us a place very quickly, warm welcome ,server to our listen with great kindness, well provided plate! a meat tender a delight. Thank you for that quality.

friendly restaurant, duck magret was good and I highly recommend chocolate mousse! The boss put my flowers in the water very well at the time of my lunch only little dish the waitress who sometimes missed a little reactivity. Ver carta

the personal was very nice, thank you! delicious eating, reasonable price in the middle area, beautiful atmosphere when a little cramped. a good sound. we're lucky, but they might want to book. encouraged to take out a star to not load my card in euro, instead with a higher price for gbp of their choice. learn from my mistake not to check and ask the currency of france.

the evening meal was a mixture of classic French specialties. good. vin by the glass, the specialty veal stew, beautiful made scallops and delicious escargot we found our favorite French restaurant. the cream brulee was a perfect end to a wonderful meal. do not let me forget the fine service of cynthia. She never missed a beat and was gracious with it. this restaurant has been here since then and shines today.

Food: it’s classic French cooking. Coq au Vin. Gamey Lamb with mashed potatoes. It’s classic and it’s French. Dessert? Did I mention it’s French classics. Ah, yes, I did. If you like marshmallow monstrosity (island flotante) or moldy cheese then this is your spot! Drink: they’ve got a nice selection of drinks. We had a mid-range bottle of champagne and it was better than many of the others we’ve paid a lot more for. Service: it was decent, but it might be as classic as the French food, if you know what I mean. Ambiance: It’s not the cleanest restaurant in Paris, but it’s lively and heavily trafficked. Christof (sp is a hell of a nice guy and trying very hard to run a busy spot! Ver carta