Chez Antoine - Carta

710 Digue de Mer, 59123 Bray-Dunes, France

🛍 Sushi, Kebab, Mexicain, Asiatique

3.2 💬 4172 Reseñas
Chez Antoine

Teléfono: +33328268040,+33890210170

Dirección: 710 Digue de Mer, 59123 Bray-Dunes, France

Ciudad: Bray-Dunes

Menú Platos: 8

Reseñas: 4172

Sitio Web: https://www.restaurant-chez-antoine.com/

"I have often had aprioris on beachfront restaurants, but at antoine I give the most infamous restaurant palm! We took in the entrance a seafood tray to say fresh (frozen) and salmon in barquette for 19€! We then took cream molds, the cream was cut. dry and industrial fries. The waitress was very unpleasant and despicable as a result of our discontent. And to finish the sanitary corner is I think, never cleaned. not to test!"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Lily Lily

Very well ate a very friendly service from the little server with brilliance. A touch.

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Reseñas

Isaac
Isaac

Good dishes. Molds with a delight. copyy flat. flat for hygiene: disgusting toilet. mussels on the ground, cheap.


Freeda
Freeda

Meat is come raw, the waitress was unpleasant, the products are not fresh, the dishes fades, without mentioning the hygiene of their toilets!


Patricia
Patricia

we were eating twice here. the muscheln are good and there are them as weekend menu with four small deserts and caffe. good price-performance ratio. also the pizzas look good. Ver carta


Finn
Finn

wait 45 minutes ahead, wait for the same thing inside for mussels, don't even talk about the aperitif that arrives at the same time as the dish ( beer )... what more? so loud!


Evelyn
Evelyn

a lot of waiting (April weekend very hot) and unfortunately no consideration of the staff who let us wait without a word we don't know if we're gonna have a table or not. now the dishes are simple but good


Harley
Harley

We landed at antoine, after the restaurant across the street tells us they were closing at 7:30. We ate mussels that were excellent, we were on the terrace and were able to enjoy sunset. It was very nice and we had a great value for money. Our server was very nice. Ver carta


Evie
Evie

I came to eat with my girlfriend for July 14. We took fried mussels, me in the slate and my marinar girlfriend. the mussels were good but the fries were frozen. We waited for a carafe that never came and we could never have dessert because we didn't come to get rid of our dishes.


Yasmine
Yasmine

I tried the molds in the meter. not bad, but still less tasted than mussels with roquefort. For the rest, I find that the prices are a little too high compared to the quality of the services (tables not welcoming especially on the terrace, dubious cleanliness, industrial berlingots sauces).


Joseph
Joseph

I have often had aprioris on beachfront restaurants, but at antoine I give the most infamous restaurant palm! We took in the entrance a seafood tray to say fresh (frozen) and salmon in barquette for 19€! We then took cream molds, the cream was cut. dry and industrial fries. The waitress was very unpleasant and despicable as a result of our discontent. And to finish the sanitary corner is I think, never cleaned. not to test! Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Asiatique

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  • Bière
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"For years, I have enjoyed this establishment: restaurant and hotel. the couple of owners and his team distilled a warm, authentic, smiling atmosphere and the table was tasty. Back after a few years, the decor is there, the room is filled to half, our reservation registered for a second part of service: yet it will take time to be served. Sorry will tell us the waitress then another by the time to get rid of the dish, then a third to bring the desserts card. And yet I restaurant is slowly empty...We waited with the smile, the waitresses being not responsible for this state of fact. However, patience was not reciprocal. We were pressed at the end of the meal. You're done I can get rid of... if it's late, it's that you've been late to serve us, it's not the customer to pay the price with a sludge meal end. And the chief goes twice in the room. Not even a word a simple hello. Where's the old-fashioned atmosphere? Is that a estaminet or not? And there it is a minimum of politeness.What to eat: welsh ok, fries to review, medium gourmet coffee, and ineligible goat salad: pieces of badly toasted bread with calibrated goat and a minimalist salad. we reported: no response, no commercial action. I was happy to find this gai den of pirates, I did km for that, I don't plan to reschedule or my friends either. a problem of service and a dish below expectations it can happen but the lack of consideration of the clientele is inhibitory."