Chez Baboche - Carta

Rue Centrale 40, Bex, Switzerland

🛍 Kebab, Fast Food, Asiatisch, Mexikanisch

4.6 💬 166 Reseñas

Teléfono: +41244631759

Dirección: Rue Centrale 40, Bex, Switzerland

Ciudad: Bex

Menú Platos: 35

Reseñas: 166

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Dirección

Mostrar Mapa

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles. Ver carta
  • Asiatisch
  • Mexikanisch Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Restaurantes Similares

Hôtel-Restaurant Chez Mantisi

Hôtel-Restaurant Chez Mantisi

route du Hameau 24, 1880 Les Posses-sur-Bex, Switzerland

Carta • Europäisch • Vegetarisch • Restaurants • Italienisch


"It was raining cats and dogs as we drove up to Les Posses from Bex in search of Chez Mantisi. The clouds hung low and the mountains remained invisible. The restaurant was perched high on a mountain top, and we were pleased to see a...large parking area. We walked through the door into the warm cheery welcome of a Bonjour! from the owner, as she led us to our table. For the rest of the evening we could hear her husband burst into loud song as he cooked in the kitchen. We were convinced a chef as happy as he was would present us with delicious food and we weren't wrong! We were celebrating a special occasion and although the stunning views played hide and seek with the clouds, we were happy to be snug and dry in the little restaurant cum hotel, all done up in dark wood and plush red furnishings. The menu was simple. I had a Gnocchi ai Gemelli from the list of the Chef's Recommendations and husband had Ravioles de Loup de Mer, Pesto rosso et Bisque de Homard. Unbelievably delicious. Portions were huge and I had to ask for a doggy bag to take home half the gnocchi. We shared a delectable, if unusual Tiramisu of generous proportions (it had kiwi fruit hiding in the bottom of the glass). DInner was of course washed down with a glass of vino rosso! The price was not the cheapest we have known, but the service was a delight and the evening memorable. As we braved the pouring rain to get back into the trusted chariot we decided we'd definitely be back on a day when the sky was bright blue instead of dark gray. My advice: worth making a special trip to this excellent restaurant"