Chez Emile - Menú

a very good table, the fat is famous, the excellent bar but then the blown to the great marnier .... divine

an exceptional place a staff has very pleasant listening which pure happiness the dishes are perfect very soon a very good time

Cassoulet excellent même si en août ce n’est pas trop approprié hihihi Plats gourmets et délicieux ; Personnel attentif, professionnel et soigné Je recommande vivement

A classic in Toulouse but which remains at the top for having a good time and above all eating well. Always recommended again and again, this is where we had our wedding meal... almost 20 years ago now.

What to say? Overwhelmed by events, you arrive very late, that is to say at 8:45 p.m., we understand that we are in their way.... Success is something that can be managed, at Émile, they are overwhelmed.... Try something else on this superb square.

a very good address, an institution toulouse, which has its clients of habits, some of which have their table reserved every Saturday noon! a traditional and tasty cuisine thanks to quality products. Moreover the server on the ground floor is very welcoming and friendly. A faultless man who wants to come back.

Nous avons déjeuné a trois a midi en semaine. Réservation conseillée. Déjeuner à l'étage dans une salle plus calme que la terrasse et bien climatisée. Le cassoulet et le magret étaient très bons. Idem pour la Pavlova et la vergeoise champenoise. Je ne mets pas 5 étoiles car le service était certes très bien mais long (la rançon du succès). A refaire.

a must-see address for who loves to eat with finely worked local dishes. I went there first of all for his reputable cassoulet to be the best toulouse. After having tasted it before, there's no photo... it's to fall stiff, the others don't get him to the ankle. but the map is superb and offers many other wonders for gourmets to hear the comments of the tables next to

We come from Nice each time for this cassoulet which is always exceptional. We also bought several boxes, the setting is pleasant and the cuisine is worth the detour, it is however a shame that the moment is spoiled by a waiter entirely in black, shaved on the sides, particularly unsympathetic who is clearly there to make money and has no interpersonal skills. A 250€ ticket for 2 adults and a child deserves a little more sense of customer relations or flexibility when a person does not want dessert but potentially a digestive as a replacement... Airs of smugness or disdain from the aperitif with an expeditious side did not leave the desire to give a tip, this penalizes the moment and the oth...