Chez Mamie - Carta

Verdun, 52 av de la 42ème Division, 55100, France

🛍 Steak, Viande, Français, Asiatique

4.2 💬 12504 Reseñas
Chez Mamie

Teléfono: +33329864550

Dirección: Verdun, 52 av de la 42ème Division, 55100, France

Ciudad: Verdun

Menú Platos: 11

Reseñas: 12504

Sitio Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=KTd-IvqpHutHMaNn2SmPEcC-&daddr=a&ved=0ahUKEwjxtsz56a7ZAhXKvxQKHTYoD4sQ9RcIdTAL

"We arrived in Verdun on a bitterly cold Sunday afternoon some seven hours after leaving a 6.5c East Anglia. What we needed was a local friendly Bistro serving hearty and warming fare. What did we have recommended? A local friendly Bistro serving hearty and warming fare. Short menu I think around €25 for two courses we opened for the foie and home smoked salmon with a surcharge. Excellent. The home smoked salmon was an absolute delight. My main was leg of lamb served with haricot and carrot, with a side of delicious roast (burnished) potatoes* my wife opened for the shoulder of suckling pig with the roast potatoes served in a casserole. Both huge portions and utterly delicious. You could not have come up with a more fitting meal for a freezing cold night. I had a slab of cheese to follow and my wife the Isles Flottante. Again a knockout. With the extra items on top of the fixed price meal two glasses of champagne, three glasses of white and one glass of red we were into €85 Absolutely worth every penny. This is a family run Bistro real traditional local food and we were expertly steered by the staff. Such establishments really need your support. I’m happy go extend mine and we will go again on our way back from Greece. *for the Clog wearing reviewer purporting the potatoes were burnt they were roasted. Something it had probably not experienced previously."

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Carla Carla

Thank you for a wonderful menu and your hospitality

Dirección

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Reseñas

Oli
Oli

Copious dish even for a little salad, a little dark in the restaurant


Draccaci
Draccaci

Quiet little restaurant, when you enter, the old bread invites you to the culinary journey that awaits us, I recommend


Everlyn
Everlyn

Many choices, from homemade like you like, and very friendly waitresses, bravo and thank you, I will return!!!! To discover Ver carta


DREDRE
DREDRE

Great restaurant. The kitchen is always on top. It's just home. Very good prices Thanks to the little attentions that you bring to my 94-year-old grandma.


Marie
Marie

Thank you for your welcome what professionalism.... Cuisine at the top Push the door of this restaurant (but book.. . Quality price unbeatable Good continuation all and all


Alix
Alix

excellent address where I always have lunch with so much delectation. the dishes are greedy and copied the traditional cuisine is a delight and the price is more than reasonable. Ver carta


Anthony
Anthony

Just excellent! The setting is typical and the dishes more than copyy and delicious A restaurant where good mood and simple pleasures reign! If you don’t know where to eat, it’s always at Grandma’s that you eat the best!


Lionel
Lionel

We were on weekends in Verdun. We found Chez Mamie a little by chance asking for recommendations in the shops. In fine, a very pleasant surprise! At the level of the menu, it is simple (7-8 admissions, 7-8 dishes) but as everything looks very good on the other tables, difficult to make a choice. Our 2 entries and our 2 dishes are simple but delicious. At the service level, it turns, no wait. The waitresses are nice, do not push to consumption and answer all our questions courteously. The frame is nice and chichi-free. All for a very correct budget €100 for the menu with a bottle of wine. To discover, I recommend 100


Nodlam
Nodlam

We arrived in Verdun on a bitterly cold Sunday afternoon some seven hours after leaving a 6.5c East Anglia. What we needed was a local friendly Bistro serving hearty and warming fare. What did we have recommended? A local friendly Bistro serving hearty and warming fare. Short menu I think around €25 for two courses we opened for the foie and home smoked salmon with a surcharge. Excellent. The home smoked salmon was an absolute delight. My main was leg of lamb served with haricot and carrot, with a side of delicious roast (burnished) potatoes* my wife opened for the shoulder of suckling pig with the roast potatoes served in a casserole. Both huge portions and utterly delicious. You could not... Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Asiatique

Comodidades

  • Café
  • Sièges
  • Carta
  • Groupes
  • menú
  • Enfants

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"An enjoyable experience of French rustic cuisine and a comfortable level of service that inspires confidence to return again and again.I have been working in France for alternate weeks over the last four months and moving between the rural communities, region to region, every other day or so. The proliferation of multi outlet food chains is very depressing and hard on the digestion so finding the 'Bonsejour' on the outskirts of Verdun for Lunch last Tuesday was a very bright spot. I and my two French colleagues enjoyed a light lunch (they had fresh pizza) and I had the local version of 'Flammkucken' all of which were cooked in the wood fired oven at the centre of the dining room. Fresh, well executed, good to look at and the aromas and flavours were excellent.Following this initial test we returned for dinner that evening and enjoyed excellent Moule Farci followed by Rump Steak, green salad and their own version of French Fries. The food was excellent and very well complemented by inexpensive but good quality wine by the glass, a VDP de Gascony white and a Cote de Blaye Bordeaux. The following day we completed our work just after 1:00pm and had to drive back through Verdun on the way to Calais and home so stopped again at the Bonsejour for Lunch. This time I had home made fresh pasta with scallops which was to the same high standard.The restaurant is clean and well run with pleasant unpretentious staff and has an atmosphere that is relaxing and enjoyable. It has restored my faith that this type of independent excellent regional and authentic restaurants still operate but you do have to be determined and lucky to find them amongst the ambient noise of the chains that have been allowed to dominate and then eradicate what is usually good French taste. I will be back to the Bonsejour for more and to congratulate its owner and staff for restoring my belief."