Chez Monsieur - Carta

Group of 6 spent a marvelous eating experience at Chez Monsieur. Every meal was a gourmet delight. Highly recommend.

Great romantic restaurant to go near plaza Vendome. The food and service was awesome. Pricing is great compared to what other restaurants offer.

Stumbled upon this gemStared with escargot and was delicious, full of flavor and we ordered duck foie gras which literally melted in your mouth. Ver carta

We came back 20 months after. In previous times in Paris, somehow we couldn't make it there, either it was closed, either it was full with no vacant table.The food was OK. No less, no more. Our waiter was excellent, his colleague was quite a disaster. Prices went up a bit, and it made us feel a bit sorry- for us and for them too

the restaurant is by far not as beautiful as the web site it is a fake. chez monsieur belongs to les climats a quite good star place in the 7th of the star but here nix has stained. what we ate was just bad. funny is the wine card it will be few bottles for approx. 50-60 euro the rest is then 90-300 euro. does not fit to the local and especially not to the kitchen.

If you are into bistros - which by the way was a word used by russian cossacks and means 'quick', Chez Monsieur could well be the best bistro in Paris. I agree with the reviewer that the 'Blanqutte de Veau' con easily be the the best veal that anyone, anywhere, can have. I also had a great pork chop. Staff is more than friendly and the wine list a hit. Do make an effort to dine at this excellent bistro¡ We will return¡ Ver carta

I've been told you're gonna be disappointed. It's okay, no more. it is very good and almost perfectly realized. the calf blanquette alone deserves the movement. absolutely perfect. snails are rare had a more sophisticated butter than usual. damage that they were not hot enough, the snail lukewarm is unpleasant. apart that nothing to say. Many tourists at the table, it is true that it is the archetype of what Americans like to bet.

The blanquette de veau at Chez Monsieur is a real treat - even worth a trip to Paris just to savor it! Charming restaurant off the Place Madeleine. Excellent service, delicious, fresh food. The desserts are home made and excellent, especially the profiteroles. One tip: go early as the specials tend to run out quickly since they buy their products daily to keep the food fresh and the good stuff runs out quickly. We will certainly be back soon!

This is the ideal place that a traveler hopes to fall into, but you must have a reservation. You'll be lucky if your server is Henri - he his warm, inviting and professional (funny too!)Menu here is short but amazing. Fish is fresh and deboned table-side. Veal stew, the house specialty lives up to the reputation of tender and flavorful. Nice wine list and we love the Chablis. They also offer a hard to find red Sancerre that is very memorable. Price point is very reasonable, don't miss the profiteroles- chocolate sauce from heaven! Ver carta