Chez Navarre - Carta

everything was said in previous opinions: tasty family cuisine. We'll go back with great pleasure.

a beautiful concept in the city center. we sit where we want and meet an original concept of hostel.

Went here with my husband while we were visiting Toulouse and are so happy that we did! Its a really great deal, ~25 euro for a family style dinner, Ver carta

do not pay a mine on the side of syrinelittle room and small errasse ideal place in this season the mother helps the service and the son steeven makes the galettes and crêpesjolie atmosphere not to be missed from day to 10€I will come back soon

What a wonderful moment. a warm welcome, but smile. The cook is a goldsmith, all dishes are excellent, admirably seasoned, entries, dishes and desserts, all homemade, at will. a pure happiness. Excellent burgueil. a regret, four hours of tgv to come back. I can't wait to go back to the sun. Bravo, don't change anything.

beautiful frame (old stable) once installed you have to use but it is finally less stressful than waiting for the server and it makes digest because as everything is at will ...(except drinks) in addition to being at will it is simply delicious! Want to taste all the tables are big and no separation between guests as in a hostel! wonderful memory... Ver carta

We have A-DO-RE (is that clear????) : a very old and very disappointing setting! the dish of recup and the spirit brush, and especially the kindness of the team and the boss ... ha forgiveness, I forgot the essentials: a delicious meal, a feast, I haven't eaten for 3 days so I've been so happy with good things !!!! good appetite and good time for you !

the original entries of simplicity and delicious are already served on the table in antique containers, the bread is waiting to be cut on the breadboard, the main dish awaits to be chosen on the old cooker and desserts out of the granny recipe book are placed on a wooden table. all this in a large dining room as before with a cook and a very helpful boss. a good time for this return back in time but also for the originality of the concept and the good taste of the dishes

the concept: the table d’hôtes. A recuper dish to the glass coconut lid that serves as a dish, a brush but super dated decor, no service but then not at all. and you can manage as at home, but be careful not like big kitchen, grated carrots chick peas salad simple cabbage salad made or flavored in an original way at navarre doesn't know idem for desserts chocolate cream caramel prunes, cakes at navarre doesn't know. a single evening meal stew of sheep and pasting rice, if you don’t like it you can’t do anything else, cook to cool just like the waitress .. each one will look for his plates will be used rid of. 25 euros any wine for more than 20 eurosbof bof except for the staff who do not hav... Ver carta